Summers Winery

• November 2011

  Hey Guys,I am delirious from working 38 hours the past two days but had a second of down time. I was talking to a patient of mine sometime late at night and we started discussing wine. He told me some interesting things that I more or less wanted to fact check against the brains of snooth.First he claimed that his brother/uncle or some relative ... Read More

  Forum post in the topic Simi and the Finger Lakes

  
  
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  October 2011

  Summers Winery Chardonnay le Nude 2008

  Snoothrank:

  This unoaked, Chardonnay paired well with a Chicken Caesar salad. It has a soft, buttery mouth feel with a tame balanced acidity. Stone fruit, melons, with a hint of apple and vanilla fill out the palate. Read More

  Wine review by Beaudeaux

  
  

• July 2011

  When I first took up wine as a true hobby a few years back, I assumed that what makes a wine enjoyable was about 50/50... Half of the credit goes to the consumer, each of whom has a unique set of habits, preferences, and neural networking. The other half goes to the vintner, who carefully selects his crop, critcally oversees the winemaking proce... Read More

  Forum post in the topic Just HOW Subjective is Wine...

  
  

• May 2011

  Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More

  Forum post in the topic What I Should Know About...

  
  

• May 2011

  I’m  slightly embarrassed  to say I’ve never tasted English wine,  that may be a good or bad thing, I’ve yet to find out.From what I can gather wine production here is overseen and regulated by the European union. The recommended Varieties for the UK are.........Huxelrebe Madeleine Angevine 7672 MullerThurgau (Rivaner)ReichensteinerSchonburgerSe... Read More

  Forum post in the topic English Wine !

  
  

• March 2011

  Hi everybody, this is my first post on SnoothI was wondering if anyone had an opinion on the effects of proximity to the ocean for changing characteristics of wine. Does it have similar effects, even in different parts of the world? For example, grapes grown from Sancerre to Muscadet in the Loire valley demonstrating similar changes to character... Read More

  Forum post in the topic The effects of geography...

  
  

• November 2010

  I'm thinking white is too weak red is too strong Is there anything worth drinking in the blushes Read More

  Forum post in the topic what's best with turkey

  
  

• November 2010

  Hi all,New to this forum and new to the joys of drinking good wine.Always loved drinking wine but don't know much about it, I've always drunk run of the mill labels but a friend  recently introduced me to a South African red 1685 Boschendal Shiraz, which i loved since then i have tried other Boschendal's Chardonnay & Cabernet Sauvignon, also a B... Read More

  Forum post in the topic Want to learn !

  
  

• November 2010

  As some of you might remember I´ve built an underground winecellar about 1 year ago:http://www.snooth.com/talk/topic/building-my-underground-wine-cellar/The cellar is made of insulating concrete (basically like a swimming pool), which has the advantage of very stable conditions. My problem now is the temperature.Temperature balanced out at exact... Read More

  Forum post in the topic Maximum temperature for long...

  
  

• August 2010

  So, I'm new here in the Snooth office and put together my first "Weekly Wine News Roundup" this week (it will get better over time - especially with the help of the community).I've taken @dmcker's advice and started a topic about fast food wine pairings (Zagat had an interesting article about this topic that I featured in the Roundup). Anyone h... Read More

  Forum post in the topic Fast Food Wine Pairings

  
  

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