Substance

1825 JB GEORGE RD
WALLA WALLA, WA 99362
United States View map

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Varietals Produced by Substance View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Substance on Snooth

  • We've had a relationship with wine for several millennia and counting. This ... ... began making a wine-like substance from red grapes back in 3100 B.C. and since then, it has been a staple in our society. For some, it is an outlet, for others it is a dream. The vision of owning your own vineyard and producing your own wine to share with your f... Read More

    From the article Wine in the Movies & on TV


  • I agree about both the wines and the music - he's an old school rocker ... ... turned wine maker. His Super Substance line is at about $40 and, so far, has been well received - don't remember how he acquired the line, but he did rename i Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Last night Matt Denny and I attended the Napa Grape Growers Association Annual ... it was less glitz and more substance which I enjoyed. The Ranch Winery was a great host as wel Read More

    Forum post in the topic Whatcha drinking tonight?


  • Cabot Klamath Cuvee Red Table Wine 2009

    Snoothrank:

    Nose of red fruit. On the tongue Im getting a little bit of cherry, but more ... ... wine the tannin provides substance. So, at the rear of the palate, I am getting the robustness that I did not see at the front of the palate. Very good win Read More

    Wine review by EMark


  • I cannot help but include this....from an article beautifully written by our ... INTELLECTUAL SUBSTANCE WILL ALSO ADD TO THE EXERCISE!The article by Gregory Dal Piaz, is: 2007 Bordeaux: The Left Bank  August 11, 2010  Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • HAPPY NEW YEAR 2017 TO EVERYONE FROM ME, amour!It is clearly a great pleasure to re-join you all,  after a long and very busy impasse (and thank the high heavens above, a healthy impasse!)Lovely to see the wine veterans here in action and equally lovely to meet the new wine lovers on the block!Here am I, amour, in the photo, at my home, having s... Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • I'm thinking along the same red wine lines, Al.It has been drizzling here ... but that give the wine some substance.  As the wine moves back under the palate, you can see that this is, clearly, one of those wines that offer layers of sensory experience.  Under the rear palate there is a sensation (not really a taste) of leather, or tobacco or ... Read More

    Forum post in the topic New Year's Eve Wine - 2016


  • So what wine or other special beverage are you having tonight to celebrate the coming year?  We have a nice 2010 Barnett wine open right now, serving this with a grilled steak shortly.  Later tonight I'll open up a sparkling wine to ring in the New Year. Read More

    Forum post in the topic New Year's Eve (2016) and New...


  • The majority of wines on the market these days are meant to be consumed within ... ... years. This is a wine of substance that is meaty and firm, though integrated and balanced. Dry, grainy tannins wrap around a core of [dried] dark berry fruit flavors intermixed with spice, worn leather, tobacco leaf, and hints of black cherry. There’s a soli... Read More

    From the article Your Guide to Aged Wines


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