Substance

1825 JB GEORGE RD
WALLA WALLA, WA 99362
United States View map

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  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Substance on Snooth

  • Hazed and confused, it is not.  Yesterday Food Standards Australian ... ... they wrote, is that the substance kills both haze-causing proteins and beneficial proteins. “While bentonite itself is effective, this step in the winemaking process is not selective, as it removes all proteins, not just those that contribute to a haze,” AWRI wrote in... Read More

    From the article New Enzyme Allowance Clears Up Aussie Wine, Budget


  • One university in southern Spain is set on bringing fame to it's region ... a recent text in which the substance was used in a 800-liter batch of wine. Until now, the mystery leaven had only been used in laboratory tests, Jimenez said. In order to realistically understand the possibilities of the ingredient, tests would have to be carried out ... Read More

    From the article Spanish Researchers Trying To Create New Wine


  • Botrytis may have met its match. This past week, UK-based company Eden ... ... risk assessment of the substance eugenol”  highlighted 3AEY in an evaluation of the safety of eugenol. According to the report, eugenol is “rapidly and extensively absorbed” by mammals and is “excreted almost exclusively in urine.” In some cases, eugenol was “harmf... Read More

    From the article License Deal Finalized For Natural Mold Killer


  • Beth, you are right, we love newbies.  It gives us our best opportunity to ... ... some sort of drinkable substance?  The whole plant or just the flower Read More

    Forum post in the topic New to Wine Art....


  • I am an artist and have just completed this painting called "Prost". Prost is german for cheers.  I've never done a wine theme before.  I have been selling it as reproductions on canvases in wineries.  I am new to the wine world.  I would love any feedback. I will also be reading other post on this site.  Maybe I'll learn something that will hel... Read More

    Forum post in the topic New to Wine Art....


  • Terpenes is the technical name for the category of chemical substances that give wine its distinct aromas. Scientists from Technische Universität München (TUM), the Hochschule Geisenheim, and the Universität Bonn have just discovered two enzymes that mine terpene composition in order to measure the degree of aroma in a particular wine grape. The... Read More

    From the article Touch-Activated Scent is Almost Here: Scientists Discover Two Enzymes Responsible for Varietal Aroma


  • Imagine France without wine. Bizarre, non? Wine is so associated with French ... ... By making wine a banned substance, something people brewed in their basement, it reduced wine's value to its ability to intoxicate. Wine was just another type of booze, an intoxicating liquor. If France decides to chip away at wine's status as a pillar of Fre... Read More

    Forum post in the topic Vilifying wine


  • As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part.    I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen.  While most just ignore this hype and move ... Read More

    Forum post in the topic Vilifying wine


  • Philippe Colin Chassagne-Montrachet Premier Cru les Vergers 2010

    Snoothrank:

    Slight hint of oak on the nose is quickly replaced with citrus/lychee scents. ... ... but in needs more substance to balance all that aci Read More

    Wine review by EMark


  • I know it is, that's why I said 'more' in the 2nd paragraph. ... ... as well, a concentration and substance that reflects more than just terroir, but also low yields (having checked I see 35 hl/ha was declared) and knowledgeable winemaking. It finishes long, pithy, grippy and savoury, with just a tinge of sourness to it, but mainly it is that ... Read More

    Forum post in the topic What have you bought lately?


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