Strawberry Ridge Vineyard

860-868-0730 23 Strawberry Ridge Rd
Warren, CT 06754
United States View map

We are very proud of the continued success of the Ascot Reserve wines. It is now more than 15 years since the planting of our first chardonnay vines. We continue a tradition of producing distinctively styled wine of uncompromising quality. Distribution now extends across the country and is concentrated on fine restaurants. We are now pleased add Rao's wines to our online offerings. We have been producing chardonnay, merlot and cabernet sauvignon for the famed Rao's restaurant in East Harlem, NY for several years. Please see our ordering page for information on how you can get these beautiful wines delivered directly to your home. – Description from Dragac

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Varietals Produced by Strawberry Ridge Vineyard View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Strawberry Ridge Vineyard on Snooth

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California

  • TASTING DIRTY AND ROWDY WITH HARDY WALLACE - Puchdown Cellars - Santa Rosa (4/23/2014)I stopped by Punchdown today to see Hardy and pick up my 2012 Shake Ridge Mourvèdre from the prior release. BTW Fox, I picked up your wine as well so you know where it is when you want it. He had a couple hours to kill so he popped open his current release amon... Read More

    Forum post in the topic Tasting Dirty & Rowdy with...

  • It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More

    From the article Organic for Earth Day?

  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?

  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?

  • The truth is that I don’t drink very much Cabernet these days, opting instead for other wines that fit my lifestyle a bit better. It’s not that I don’t like Cabernet.In fact I can honestly say that I still love Cabernet, though that love is mostly satisfied by older examples from California and some newer releases from places like South Africa. ... Read More

    From the article Great Cabernet under $25

  • As I sit here trying to come to some conclusion it occurs to me that perhaps I am going about this all wrong. I amafter all a wine snob. Yes, it’s true, I am biased and I know it. I am first and foremost a red wine drinkerso when I think of the best regions my thoughts automatically run towards things like Nebbiolo and Piedmont, PinotNoir and Bu... Read More

    From the article Region of the Year 2013

  • It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy.  This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More

    From the article The Best of Zinfandel

  • We tend to think of Pinot Noir when we think of Oregon and for good reason. Not only are Oregon’s Pinots outstanding, in a cool climate yet mostly modern style, but lots of people love to tell you about them. Yours truly included. Well here’s something else we should be talking about when it comes to Oregon: white wines. Pinot blanc has been Ore... Read More

    From the article Oregon's Next White

  • To a certain extent there is a general sentiment that Pinot Gris(gio) of a certain price has two responsibilities; and those at a lesser price need share in only the primary responsibility and that is to be refreshing. With the exception of Alsace Pinot Gris, which can often be refreshing but are just built within a different paradigm in mind,  ... Read More

    From the article $20 Pinot Grigio

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