Story Winery

209-245-6208 10525 Bell Road
Plymouth, CA 95669
United States View map

Purveyors of Mission and Zinfandel wines, located in the heart of the historic Mother Lode of the Sierra Nevada Foothills. – Description from betty flair

Varietals Produced by Story Winery View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Story Winery on Snooth

  • Here in the United States we are on a first-name basis with our wine grapes. The majority of casual wine drinkers understand what “Merlot”, “Moscato”, and “Cabernet” mean. Nowadays “Pinot” and even “Riesling” are familiar pals too. This is largely because the United States and other New World regions label their wines by varietal rather than geo... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • I am the owner and winemaker at Chateau Niagara winery in Newfane, NY. We are a small lot winery of artisan French and Eastern European wines.  Read More

    Forum post in the topic Hello Snooth!


  • Carménère is an old grape variety from the Gironde. DNA analysis suggests that it’s a cross between Cabernet Franc and Gros Cabernet (which is itself a distant relative of Cabernet Franc). Fortunately for our collective palates, when it comes to wine grape parentage, breeding with a relative can be a very good thing. Carménère is a highly refine... Read More

    From the article Carmenere Wine Master Class: Lessons Learned


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • So where was the Faiveley stored the last 10 years for its label to get like that? Doubtful it looked that way ex-winery.Leaves all turned in Wisconsin, I imagine. Maybe already snow further north? Love that area with the green in the summer.Regarding that 'slight' historical tangent, I had noted when the Coulee was planted, and started ruminati... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • When he started Kendall-Jackson Winery thirty-two years ago, Jess Jackson's vision was that everyone should have access to a luxury bottle of wine, wherever or whoever they are. The goal was to make premium wines at accessible prices. Judging by the scope and scale of Kendall-Jackson today, we can all agree he made good on his vision. Kendall-Ja... Read More

    From the article Wine That Says "Count On Me"


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Hi Folks!This site was really great several years ago helping me track down Corsican reds here in NYC (I'm in Staten Island.) Many of my friends, and myself included, are interested in very good wines (mostly reds)  at the lowest possible price. There really are many such wines out there if you look hard enough! For example, several years ago a ... Read More

    Forum post in the topic JUST AN INTRODUCTION


  • I was lucky enough to visit the Story folks on a Monday when the tasting room was less crowded - and talked to winemaker Ken Stetson. So much passion and knowledge goes into each of the Story labels! I'm hooked on Picnic Hill but many of my friends swear by Creekside Zin and Hillside Zin... Try them all!

    Comment by 224054Keeplaffin 224054 Keeplaffin


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    Page modification by 215618betty flair 215618 betty flair


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