Stones Throw Winery

+1 920-839-9660 3382 County Rd E
Baileys Harbor, WI 54202
United States View map

It's what we do here at Stone's Throw Winery in Door County... combining our access to small lots of premium grapes from California's finest growing regions: Napa, Sonoma and Mendocino Counties with our commitment to traditional wine making practices: small tank fermentation, judicious use of oak barrels, attention to detail, plus the belief that with great grapes and minimal handling, fine wine is created. Currently our cellar offers efforts from the 2006, 2007, and 2008 vintages, including handmade examples of Pinot Noir, Zinfandel, Cabernet Sauvignon, Riesling and others. – Description from iskicm

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Varietals Produced by Stones Throw Winery View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

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Stones Throw Winery on Snooth

  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • Halcon is QPR personified Mark. Patience is rewarded as well,Last night we had a dynamic duo with dinner at The Backyard.We started off with the Sandlands Chenin Blanc. Lean, dry, citrus, medium bodied with a kiss of oak and wonderful supporting acid. A departure from your average Vouvray. Great pairing for our Bohemian Farms Cheese Sampler. We ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • In past posts here on the Forum I have confessed that I regularly drink inexpensive wines.  In fact, I have been doing less of that, lately, but last night I picked one out of the rack that, pretty much, blew me away;  Epicuro 2009 Salice Salentino -- US$4.99 at Trader Joe's.This wine is a blend of Negroamaro (80%) and Malvasia Nera (20%) grapes... Read More

    Forum post in the topic Low Dollar WIne -- $4.99


  • It’s the holiday season and everyone is recommending Pinot Noir again. What is it with folks, do they just like to take the path of least resistance? Will there come a day when Pinot is not the end all of holiday wine recommendations? Probably not. Lambrusco and Blaufrankisch have a whole set of issues that will prevent them from ever garnering ... Read More

    From the article Top Pinot Noir Picks


  • Hi all! I've recently posted three different lists of organic wines. Since I'm really interested in organic and biodynamic farming, I'd love to hear your tips on favorite wines in these categories. Is there anything you think I should taste? Also, it tends to be a topic on which people have strong opinions. What is yours? What do you think about... Read More

    Forum post in the topic Organic wines - good or bad?


  • In the end of the April me and my husband want to go to taste some wines. Also want to see SF.I would appreciate any advice-where to go, what wineries to visit etc. Where to stay.Thank you in advance! Read More

    Forum post in the topic First time to Sonoma and Napa


  • I taste a lot of wine, both for work and pleasure.  I would like to get better at it, but I don't know how.   While I am able to pick out varietals, and often, even regions, pretty accurately, I want more than that. I want to be able to pick out all of the wine's nuances, both on the nose and on the palate.  Often when I am tasting I find that o... Read More

    Forum post in the topic How do I become a better wine...


  • Stone's Throw Charbono 2007

    Snoothrank:

    Grapes from Cali, but made in Door County, Wisconsin.Smoky and blackcurrant flavors on the nose. On the palate, dark berry pie with chocolate frosting. Yummy. Read More

    Wine review by MrRiesling


  • Never tried any Malbec but i have been hearing good things about Argentinian wine. Labels like Susana Balbo, Alamos and Altos Las Hormigas are said to be good for a reasonable price tag.Most of the wine i have at the moment is from Spain, Australia and South Africa, (Mostly Reds, Shiraz & Cabs) maybe i should give Malbec a go!Any Argentinian exp... Read More

    Forum post in the topic Argentinian Wine


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