Stone Mountain Vineyards

(570) 739-4418 1376 Wyatt Mountain Road
Dyke, VA 17963
United States View map

Wine, which we have produced in our converted apple ground cellar is added to the fruit and vegetables that we’ve marketed for many years through our “on the farm” Jersey Acres Roadside Market. While we produce some Vignoles and Cayuga wine grapes (both white), our primary acreage is planted to the NORTON variety (Vitas Aestivalis, also known by he name,Cynthiana). Norton is a unique American blue/black grape, which can be finished dry somewhat resembling Cabernet. We also ferment some of the old standard American varieties like Concord and Niagra. Additional varietals are also offered such as Jalapeno-Apple, Blackberry, Pear and many more. – Description from dvoristanac

Varietals Produced by Stone Mountain Vineyards View all

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Stone Mountain Vineyards on Snooth

  • Keenan Winery and Vineyards is recognized as a pioneering vineyard of the Spring Mountain District; Peter Conradi planted vineyards there in the late 19th century; in 1974, Robert Keenan, Michael Keenan's father, purchased 180 forested acres, including the original 100-acre site of the old Conradi vineyard. Robert re-planted with rows of Chardon... Read More

    Forum post in the topic Keenan Winery and Vineyards...


  • Keenan Winery and Vineyards is recognized as a pioneering vineyard of the Spring Mountain District; Peter Conradi planted vineyards there in the late 19th century; in 1974, Robert Keenan, Michael Keenan's father, purchased 180 forested acres, including the original 100-acre site of the old Conradi vineyard. Robert re-planted with rows of Chardon... Read More

    Forum post in the topic Keenan Winery and Vineyards...


  • Keenan Winery and Vineyards is recognized as a pioneering vineyard of the Spring Mountain District; Peter Conradi planted vineyards there in the late 19th century; in 1974, Robert Keenan, Michael Keenan's father, purchased 180 forested acres, including the original 100-acre site of the old Conradi vineyard. Robert re-planted with rows of Chardon... Read More

    Forum post in the topic Keenan Winery and Vineyards...


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Every wine producing country has strengths and weaknesses, some more than others. Chile has many high points that make it a go-to country when looking for outstanding wine. The number of unique regions that feature diverse soil types and microclimates is simply astounding. Chile has three thousand miles of coastline north to south as well as mou... Read More

    From the article Think Beyond Chilean Cabernet


  • “Michael Keenan believes there are two sides of cabernet, one fruity, one savory and herbal. He works to balance the two in the grapes from his Spring Mountain vineyards, consistently growing one of the greatest Napa Valley cabernets in his Reserve. The 2012 contrasts herbal notes of sage and forest floor with bright fruit that energizes the win... Read More

    Forum post in the topic The 2012 Cabernet Sauvignon...


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • ProWein, the annual wine and spirits fair in Düsseldorf, Germany, is the high water mark for wine brands, regions, and drinkers worldwide. Nearly every wine producing area you’ve ever heard of (or not heard of) is represented at this event. The event is so huge that it should have its own postal code. This is one of those rare instances in life ... Read More

    From the article We Know Where To Find The World's Best Wines


  • Any favorite wines/wineries in this area? planning a spring trip starting in the columbia gorge and heading towards Yakima. Read More

    Forum post in the topic Columbia gorge


  • Spell Nichole's Blend Sonoma County Pinot Noir 2012

    Snoothrank:

    The fruit for the 2012 Nicholes Blend, a California Pinot Noir wine comes from the DeVoto, Hurst and Lorenzo Vineyards as well as declassified barrels our Vineyard Designated wines. From as far south as the Petaluma Gap, where the cold maritime breezes help to produce wines of excellent purity and elegance; to the East on top of Sonoma Mountain,... Read More

    Wine review by spellestate


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