Stone Fruit


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Stone Fruit on Snooth

  • Riesling could be eclipsing Chardonnay as a go-to white wine grape for wine drinkers. My definition of wine drinkers here includes folks who don’t drink wine on a regular basis, but know a few grapes by name when ordering at a restaurant or picking up a bottle for a special occasion. This says a whole lot about Riesling. Many perfectly fine indi... Read More

    From the article Why Riesling is a Zeitgeist Wine


  • I recently had the chance to speak with Craig McAllister, La Crema ... bean and baked apple, stone fruit and spice and a bit of a mineral lift on the finish blowing towards a cool breezy pear and wildflower coda.La Crema Pinot Noir Monterey 2014Tarry cherry with mineral earth and full bramble aromas. A sweet spice greets the palate with blueber... Read More

    From the article Ask the Winemaker: La Crema's Craig McAllister


  • With springtime upon us, wine enthusiasts around the world are looking to squeeze a French vineyard into their European holiday. “Is it possible to catch the spirit of Bordeaux in a couple of days?” With careful planning the answer’s “yes”.   I accompanied twelve CEO’s on a corporate two day ‘jolly’, sorry ‘educational visit’ to the vineyards of... Read More

    From the article Bordeaux or Bust!


  • Last day in wine country (actually yesterday). Well this is it for this trip as far as being in the vineyards goes, might as well go out big. Started the day quite proper with a morning excursion to Iron Horse and their sampling of bubbles.  We've made this a must do since ever since our first pre-noon foray back in 2010.  Absolutely nothing as ... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • When you spend more than two weeks in a place you soak in a lot about it. Taste ... has a continuing array of stone fruits buttressed by a fine core of spices. Yellow melon, minerals and hints of toast are evident on the substantial finish. Viognier can often be extreme; either too gaudy or conversely too austere. Here’s a tasty example that wi... Read More

    From the article Aromatic Whites are New Zealand's Secret Star


  • Very interesting dry Spanish white made from 100% Xarel-lo (Xarel-lo being one ... and flavor profile are more stone fruit, honey, some flintiness and almond, with a good kick of acidity. Extremely enjoyable.&nbs Read More

    Forum post in the topic And now for something...


  • Brecon Estate Conviction Adelaida District Paso Robles 2015

    Snoothrank:

    Fruity on the nose with lemon, grapefruit and green apple notes plush and fresh ... the palate, the citrus and stone fruit character continues with white peach, pink grapefruit and lemon pith, finishing with more oak notes that are more on the herbal side than the creamy sid Read More

    Wine review by Snooth Editorial


  • Dashe Dry Riesling Mcfadden Farm Potter Valley 2015

    Snoothrank:

    Fruity on the nose with lemon, grapefruit and green apple notes plush and fresh ... the palate, the citrus and stone fruit character continues with white peach, pink grapefruit and lemon pith, finishing with more oak notes that are more on the herbal side than the creamy sid Read More

    Wine review by Snooth Editorial


  • If you're looking for excuses to spend more money on the event, you can ... Sparkling works, too. Ripe stone fruit, first choice peaches, then apricots and nectarines before plums, I would think. Skinned, with cuts down to the stone, or possibly halved off the stone, whichever way you prefer. Only one variety of fruit, but lots of it, in each ... Read More

    Forum post in the topic Sangria


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