Stone Fruit


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Stone Fruit on Snooth

  • This past spring I took my very first wine trip to Germany. Before I took off, I did a bit of homework: There are thirteen regions (Anbaugebiete) for quality wine production in Germany: Ahr, Baden, Franconia, Hessische Bergstrasse, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. Most of these ... Read More

    From the article The Many Sides of German Wine


  • Have you been drowning in rosé? For most of us it’s a summertime guarantee. Gratefully, the majority of rosé have something unique to share. Endless combinations of grapes, production methods, climate and terroir make variety possible. The funny thing is that once fall hits rosé is soon forgotten. It’s a curious circumstance to me; both fall and... Read More

    From the article Summer Rose for Fall & Winter Pairings


  • Scott Peterson S.P. Drummer Napa Chardonnay 2015

    Snoothrank:

    A recent Naked Wines selection and a great example of a balanced oak and fruit ... the palate along with stewed stone fruit - peaches and apricot; along with ripe melon. Very smooth and balanced long finish with more stewed fruit, vanilla, oak, and cream with a decided kick of acidity. A bit too good for an everyday drinker, but with the Angel... Read More

    Wine review by puhnner


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • As usual the event will be at my house.  South American wines will poured for the most part - and most of those will be from the local area.  What does that mean?  Won't be any high end wines, just wines that are readily available to the people attending - which will be a different group also.This going to a family style backyard bbq, just frien... Read More

    Forum post in the topic 10th Annual 2017 Northwoods...


  • There are lots of wine brands out there, but only some can be called iconic. ... iconic. ... aromas of ripe stone fruit, apples, lemon zest, buttered brioche and nutmeg” in the glass. Villa Maria Cellar Selection Pinot Noir 2014 These grapes hail from both the Awatere and Wairau Valleys in Marlborough. Cooling ocean influences ensure that the... Read More

    From the article What it means to be a wine icon.


  • Just saw this offer from Chambers Street. Have had earlier vintages of this label (both whites and reds, though more of the whites with raclette, etc.) when snowboarding in Chamonix and Val d'Isère, and it's (very) good stuff. Downed copious amounts of the whites during lunch and immediately après-ski--great thirst quenchers, while also being ve... Read More

    Forum post in the topic And now for something...


  • Return to normalcy Interesting. This one is like a brighter version of ... it.)  Red berries and stone fruit on entry then, some very serious tanninn.  However, the fruit flavor lingers a bit.  I think that is because of the good acid in this one.  While I am enjoying this it is possible that a few years of sideways might make this an even mor... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Limerick Lane Block Zinfandel 2014

    Snoothrank:

    An eminently likeable wine. Red berry and stone fruit on entry. Then some serious tannin jumps in. However, the fruit still lingers a bit. Very good acid content really helps this one become a winner. I think this might be a wine that will grow in complexity with several more years of aging. Read More

    Wine review by EMark


  • And for me a Dolcetto-based wine is, definitely, completely ... the tongue is big berry and stone fruit flavors.  However, this quickly diminishes and I'm getting very serious tannin.  You know how over on CT reviewers love to work the words "gripping tannin" into their tasting notes?  Well this may redefine the term.  I know I'm not expert, bu... Read More

    Forum post in the topic And now for something...


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