Stone Fruit

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Stone Fruit on Snooth

  • There are lots of wine brands out there, but only some can be called iconic. ... iconic. ... aromas of ripe stone fruit, apples, lemon zest, buttered brioche and nutmeg” in the glass. Villa Maria Cellar Selection Pinot Noir 2014 These grapes hail from both the Awatere and Wairau Valleys in Marlborough. Cooling ocean influences ensure that the... Read More

    From the article What it means to be a wine icon.

  • Just saw this offer from Chambers Street. Have had earlier vintages of this label (both whites and reds, though more of the whites with raclette, etc.) when snowboarding in Chamonix and Val d'Isère, and it's (very) good stuff. Downed copious amounts of the whites during lunch and immediately après-ski--great thirst quenchers, while also being ve... Read More

    Forum post in the topic And now for something...

  • Return to normalcy Interesting. This one is like a brighter version of ... it.)  Red berries and stone fruit on entry then, some very serious tanninn.  However, the fruit flavor lingers a bit.  I think that is because of the good acid in this one.  While I am enjoying this it is possible that a few years of sideways might make this an even mor... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Limerick Lane 1910 Block Zinfandel 2014


    An eminently likeable wine. Red berry and stone fruit on entry. Then some serious tannin jumps in. However, the fruit still lingers a bit. Very good acid content really helps this one become a winner. I think this might be a wine that will grow in complexity with several more years of aging. Read More

    Wine review by EMark

  • And for me a Dolcetto-based wine is, definitely, completely ... the tongue is big berry and stone fruit flavors.  However, this quickly diminishes and I'm getting very serious tannin.  You know how over on CT reviewers love to work the words "gripping tannin" into their tasting notes?  Well this may redefine the term.  I know I'm not expert, bu... Read More

    Forum post in the topic And now for something...

  • Chionetti Dolcetto Dolcetto di Dogliani Briccolero 2015


    Very opaque beautiful dark plum color. Nose of dark fruit. On the tip of the ... a nice burst of berry and stone fruit. That quickly diminishes and I get some very serious tannin. This, to me, makes this a grown ups wine. I might like a bit of acid to better balance the tannin, but I do like this win Read More

    Wine review by EMark

  • Crisio Verdicchio del Castelli di Jesi Classico Reserva 2012


    I cannot remember where I got this one from, but it is delightful, Pale yellow ... the Glass. Opens with nutty stone fruit. Medium weight and mouthful with it seems, just the right amount of oak. Finishes with a bit of spice, bell pepper, and pear and orange rind. Quite enjoyable. Now, I just have to find it agai Read More

    Wine review by puhnner

  • Enkidu Sauvignon Blanc 2015


    Very much and herbal/grassy nose. Interesting combination of herbalness and stone fruit is my initial tongue sensation. Then, there is a lemon pith sensation. The lemon sensation seems to linger a bit giving good refreshment. After a few minutes of air, stone fruit sensations seem more emergent. Read More

    Wine review by EMark

  • I tried the Marrietta Old Vine Red wine Lot No. 62 received  lot of ... ... $20.  Cherry mixed with stone fruit on entry, light on tannin, OK on acid.  Just not at all a complex wine.  A great wine for a wedding party--low cost with sufficient alcohol conten Read More

    Forum post in the topic Value Wines - under $20 USD...

  • Tommasi Poggio Al Tufo Toscana Rompicollo 2014


    Some cherry and stone fruit on entry. Not a particularly complex wine, although, I have to admit it is a relatively easy wine to drink. I guess that even though nothing stands out as being great about this wine, nothing really detracts from it either. On the other hand, for less than $12, I cant be disappointed. Read More

    Wine review by EMark

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