Stone Fruit

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Stone Fruit on Snooth

  • Martin Ray Vineyards & Winery Chardonnay Russian River Valley 2015


    Warm, thick fruit forward aromas of baked apple, pear and vanilla caramel with ... towards the back and a warm stone fruit blend of peach and dried apricot welling up at the finis Read More

    Wine review by Snooth Editorial

  • Celebrating the CFO's acing of her mid term with this San Gimignano ... ... palate is redolent with ripe stone fruit, honeysuckle and a slightly waxy texture that coats the tongue. Almond and peach pit come through half way with a decent hit of acid. Not recommended for the oaky, buttery chardonnay crowd. We're really enjoying this. recommend ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • It has become clear that wine drinkers are demanding varietal wines beyond the strongholds we've seen on shelves and menus for decades. Let's face it; there was a palate gap in the United States' most commonly consumed varietals. That gap has been bridged by Garnacha. Not a single other commonly consumed grape brings the same level of crowd-plea... Read More

    From the article Wine Lovers Buzz About #GarnachaDay

  • The majority of wines on the market these days are meant to be consumed within ... bright aromas and flavors of stone fruit, citrus, and even spice notes of ginger and crushed stone minerality. As it ages the fruit notes integrate as aromas and flavors of petrol, lanolin, and more pronounced minerality takes center stage. It is a glorious tast... Read More

    From the article Your Guide to Aged Wines

  • La Chablisienne Chablis la Pierrelee 2013


    So what's not to like about this typical - yet meritorious - Chablis from the modern, quality-driven La Chablisienne cooperative? Lots of wet stone, spicy white fruit and apple on the nose and, well, a satisfying apple/gooseberry-like entry and finish. No harshness or watery crapulence here... better than some Premier Cru. 89 points. Read More

    Wine review by zufrieden

  • Casa Maestri Tequila Anejo NV


    Had a flight tasting flight at Mi Dia from Scratch in Plano... Very good, but ... A bit bitter, with underripe stone fruit, but still a good on Read More

    Wine review by puhnner

  • Every wine producing country has strengths and weaknesses, some more than ... ... a nice dollop of minerals. Stone fruits, bits of toast and more spice are all evident on the above average finish. Casa Silva 2015 Sauvignon Gris ($20)This is 100% Sauvignon Gris from Colchagua Valley. The vines are 112 years old. The nose here is intense and lay... Read More

    From the article Think Beyond Chilean Cabernet

  • I have to say, Mjet, you have the most photogenic paella I've ever seen. ... winner."  Lots of stone fruit--ripe red plum--on entry, but also a spicy bitterness--something like clove.   That observation, most likely, is tannin.  This is as tannic a Zin as I've had in a while.  Also, however, excellent tart acid.  I think this is a terrific win... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Limerick Lane Zinfandel Rocky Knoll 2013


    Reddish purple color. Bright nose of stone fruit. Sure enough, serious ripe red plum flavor on the tip of the tongue. Some hint of bitter spiceclove-like. However, that may be the tannin. This is, pretty much, a tannic beast. However, it also has nice tart acid. I am seriously liking this wine, right now. However, the tannin and acid com... Read More

    Wine review by EMark

  • Ponzi Vineyards Pinot Blanc Willamette Valley 2015


    Fruity and floral stone fruit aromas of peach and apricot with green apple and white grape notes on the nose. This has lovely balance and a soft demeanor in the mouth with elegance and style both. Fruit notes of green apple and pear combine with white blossom against a backdrop of lemon that pops with bright and zesty acidity, landing on a warm ... Read More

    Wine review by Snooth Editorial

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