Stone Fruit

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Stone Fruit on Snooth

  • Getting caught up over the next few days.The King Estate was crisp, with lemongrass, stone fruit and great acidity. The 1924 Gnarly Head was much better than expected. Butterscotch, blackberry, oak, pepper and a mossy note - mellow tannins and was great with grilled burgers.  The Vidal-Flerry CdR was dynamic but it faded fast on the final palate... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Concha Y Toro Frontera Moonlight Itata Valley 2016


    Quite aromatic with pronounced tropical and stone fruit aromas of mango, peach and pineapple. Sweet fruit and a soft acidity on the palate with more tropical flavors, mostly pineapple, ripe melon but with a touch of lemon on the finish that adds a tart note to the finish. Read More

    Wine review by Snooth Editorial

  • I double decanted two wines last night. Both had significant sediment. I do not like crunchies in my sip of wine or black specs in my smile. Decanting is a critical part of my wine enjoyment experience.Your Somm friend is full of merde. Some wines are so wound up upon opening that they require lots of air in order to show what they have. Here ar... Read More

    Forum post in the topic ..So does anyone care about...

  • I'm of the mind that decanting is a good thing. Especially with aged wines. I've decanted young wines anywhere from an hour to up to seven hours just to see how the structure would differ. And I've done the side-by-side comparisons to justify my insanity. However, I do realize, as in with stemware, that this may be an extremely subjective topic.... Read More

    Forum post in the topic ..So does anyone care about...

  • Dr. Loosen L Riesling 2014


    Wonderful as always and it's one of my perennial favorites and it's always in ... for anytime. Green apples, stone fruit and that great Mosel terrior combine with great acidity and schisty minerality to leave you wanting more. 90 points - drink now - Pa Read More

    Wine review by rckr1951

  • We talked a lot about sparkling wine last week but there is a lot more to ... ... ... apple and lime framed by stone fruit. Dry with zippy lime acidity.  Perfect as an aperitif or paired with most holiday dishes.Wishing everyone a safe and happy holiday season!Frank MorganDrink What YOU LikeFinger Lakes Sparkling WineChampagne is the easy pick... Read More

    From the article Holiday Sparkling Bottle Pick List

  • We wine lovers think of winemakers like celebrities. Much like chefs, we want our winemakers to flex creative muscle to create potpourris of grapes in the bottle. Look out, varietal wine. Blends have arrived. This isn’t news to most, but it’s a trend that’s here to stay. We want to witness varietal synergy in our glasses and feel assured that on... Read More

    From the article It's officially time for winter white wines.

  • Mending Wall 2014 Mortar & Stone My recollection is that this is a blend of Syrah and Zinfandel.  What's not to like there?  This one leads very prominently with dark fruit--blackberry, blueberry, plum.  There is some acidic "spritziness" on the tip and around the edges of the tongue.  Not unexpectantly, there is noticeable tannic pucker.  Yet, ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Again, I don't know how "completely different" this is, but since ... ... entry I get a lot of stone fruit--peach, apricot.  A suggestion of sweet, but that is the fruitiness.  Very nice tart acid.  Some mineral suggestion mid-palate.  Very light bodied -- almost Vinho Verde light.  Nice summer sipping wine.  So, that explains why I'm having i... Read More

    Forum post in the topic And now for something...

  • Cave de Tain l'Hermitage Crozes-Hermitage White Nobles Rives 2013


    Something of a floral nose. Stone fruit on entrypeach, apricot. Very light bodied. Some minerality mid-palate. Nice tart acid. Nice summer sipping wine, even though winter here in the Northern Hemisphere is less than two weeks away. Read More

    Wine review by EMark

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