Stone Fruit


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Stone Fruit on Snooth

  • Joel Gott Sauvignon Blanc California 2013

    Snoothrank:

    Not the body of previous vintages, though the aromatics are still very good. ... good. ... apple, a touch of stone fruit and citrus. The juice nips at the throat and finishes with an acidic, juicy and mouthwatering finish. Drink last year. Paul 87 poin Read More

    Wine review by rckr1951


  • Trip summary of Columbia Gorge and more...Phelps Creek: Don't be put off that this winery is a bit off the beaten path and located at a golf course. They make 6 whites, merlot, syrah, pinot and a sparkling wine--about 5,00 cases total. The winemaker (female) is French. That combined with some New Zealand experience makes a leaner style wine, low... Read More

    Forum post in the topic Columbia gorge


  • Hyde is another vineyard that I have learned to seek out.  Different ... ... ... that suggests citrus or stone fruit.  Thankfully, the oak is contained and the acid makes this a pleasant warm weather (it’s in the 90s, today).   Some spritziness on the back palate.  Again, I think this is from acid.I seem to get get an e-mail from P&H in Decem... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Patz & Hall Hyde Vineyard Chardonnay 2013

    Snoothrank:

    Deep yellow color. Very obvious oak bouquet. Vanilla and melon on ... that ... ... that suggests citrus or stone fruit. Thankfully, the oak is contained and the acid makes this a pleasant warm weather (its in the 90s, today). Some spritziness on the back palate. Again, I think this is from acid. Very pleasant finis Read More

    Wine review by EMark


  • “Michael Keenan believes there are two sides of cabernet, one fruity, one savory and herbal. He works to balance the two in the grapes from his Spring Mountain vineyards, consistently growing one of the greatest Napa Valley cabernets in his Reserve. The 2012 contrasts herbal notes of sage and forest floor with bright fruit that energizes the win... Read More

    Forum post in the topic The 2012 Cabernet Sauvignon...


  • Honig Sauvignon Blanc Napa Valley 2013

    Snoothrank:

    Very good as always. Petrol, melon, citrus, lanolin and stone fruit on the nose lead to tantalizing, mouthwatering finish with plenty of minerality and acidity. Drink now - Paul 89 poits Read More

    Wine review by rckr1951


  • So, I was sitting at the computer, this afternoon, doing my usually worthless ... but, really, there is more stone fruit--plum.  Earthiness that arises mid-palate seems to negate the fruitiness.  More towards medium-bodied than most trendy California PNs, these days.  What I really like about this wine, and you know what's coming, because I ha... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Cabot Pinot Noir Nash Mill Vineyard 2011

    Snoothrank:

    Red plum colorslightly darker than most trendy California PNs you see these ... ... black cherry but more stone fruit, plum, I guess. Medium-bodied. Fruit is neutralized mid-palate with earthiness and acid. Acid is what really makes this an enjoyable win Read More

    Wine review by EMark


  • One thing that I have learned here on Snooth, Mjet, is that you just can't ... refreshing.   Lots of stone fruit and, maybe, some citrus.  Not overoaked.  Maybe just the slightest hint of oxidation prevents me from really enjoying this on Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • It's true that stainless steel existed, but the term then and still now referred to various compositions and alloys.  But at least insofar as I know, the use in fermentation and wine making started maybe in the 1950s but for serious wine in Bordeaux in 1961, after which it was quickly taken up by other French producers. I don't know that history... Read More

    Forum post in the topic White Burgundy Question


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