Stone Cottage Cellars
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Varietals Produced by Stone Cottage Cellars View all
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Stone Cottage Cellars on Snooth
According to the Wine Institute, in 2015, eighty-three percent of wine from the ... ... delicious white wines at Stone Cottage Cellars in the West Elks appellation. Their Chardonnay and Gewürztraminer are must-haves this warm weather season. In Evergreen, a charming mountain town that’s approximately 30 minutes outside of Denver, Creekside Cell... Read More
OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate? How to choose passive or refrigerated wine cellars? What kind of wine fridges are best? Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More
Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More
Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More
Skeptical I recently visited the Napa Valley for the first time in about three years. Like many wine geeks, I’m jaded when it comes to Napa Valley wines, almost programed to dismiss them based on their success. You see, to be a true wine geek has somehow morphed into cultivating an exclusive appreciation of obscure wines. Orange wines? Bring the... Read More
May 19, 2010
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Smooth with softer tannins, almost French in style. Read More
One of the first wines we had and loved. Dry enough and delicious Read More