Stone Briar


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Varietals Produced by Stone Briar View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Stone Briar on Snooth

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California

  • I was recently able to taste through a broad selection of 2011 Bordeaux at this year’s ProWein event in Dusseldorf, Germany . For more information on ProWein, an annual trade only wine fair please refer to my brief write up which can be found here:  Why You Should be Going to Prowein. I was really looking forward to this tasting. Not only do the... Read More

    From the article Bordeaux 2011

  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?

  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore

  • I was fortunate to be able to attends last weeks ZAP Experience. As you might know this year’s event differed from those in years past as the event was broken down into additional components.  The trade and media portion of the Experience is now a discreet tasting, and the grand tasting has been broken out into sections, that took place on the g... Read More

    From the article ZAP: Forum of Flavors

  • It has been some four years since I last took a look at 1989 Barolo in any depth. Now at age 25 these wines should be in the prime of their lives, at least the better examples still out there. Increasingly rare and well traded, there is much to be concerned with with these wines. Faulty corks, poor storage along the way and the simple vagaries o... Read More

    From the article Piedmont's Greatest Vintage?

  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success

  • Stone Briar Red Blend California Classic Red 2007


    tastes plain not alot of depth Read More

    Wine review by sgarcia61

  • Stone Briar Sauvignon Blanc California 2008


    No written review

    Wine review by alanb1108

  • Briar Rose Winery Cabernet Sauvignon Temecula Valley Linkogle Estate Collection 2007


    95 points.The ripe, blackberries and blackcurrants on the nose are incredibly intense, and there is an amazing amount of refinement to this wines aroma. Its peppery and full of berry preserves, accented by a subtle smoky tone. Simply put, its complex, exciting, and very inviting.This wine is unbelievably sweet and ripe, with fantastic intensity ... Read More

    Wine review by Tyler Worth

  • Awesome! the best!

    Comment by 725781dogduke 725781 dogduke

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