Stock Wines

0000 142 Beulah Road
Norwood, SA 5067
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  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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  • Yet another example of how Italian wines--even Baroli--can provide relatively great value. Anyone care to guess what a similar lineup of 1961 Bordeaux would be going for?If I were anywhere near NYC on Nov. 1, I'd be at that dinner... Barolo + Barbaresco 19641964 is considered one of a few really great Piemonte vintages – an “Annata Eccezionale” ... Read More

    Forum post in the topic What have you bought lately?


  • Though I've mentioned Jonata on and off several times this decade, don't think I've ever seen a single other person post about it in the Forum. Would be curious how others here react to any in their range, and this one in particular. I haven't had it yet, but view it as worthy of purchase.  One of the most fascinatingly complex and powerful wine... Read More

    Forum post in the topic What have you bought lately?


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • Blast the gaps in back vintage stock! I've got a pretty big gap on all vintages prior to 2008.The 2011 Fenocchio Barolo's I tried last winter needed many hours in the decanter, and/or a two day situation to open. Since I bought nearly a case, and wasn't entirely happy with the first, wanted to crack another while visiting RF and it seemed to pre... Read More

    Forum post in the topic Any Barolo experts here...?


  • As I've mentioned a few times over the years, I'm not a fan of indiscriminate decanting--especially since sourcing for good vintages of good wines has often been iffy and extremely pricey in several places I've lived, so I want to get the maximum I can from each bottle and don't want to mollydooker the thing. For logistical reasons, haven't felt... Read More

    Forum post in the topic Any Barolo experts here...?


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Some interesting Chianti Classico, at good prices, vouched for by our very own GDP...   Red soils in ChiantiA “New” Chianti Classico: Gregory Dal Piaz on Lecci e Brocchi"Discovering" great wines today is a crapshoot. Simply put, there are not many producers out there who are both little known and fabulous. One must rely on luck and timing, above... Read More

    Forum post in the topic What have you bought lately?


  • Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of outstanding wine producing regions with a fascinating twist. While there are numerous ways in which these three areas are vastly different from each other, they have one key similarity. Their acreage spans across both Washington and Oregon states. I spent a week traveling ... Read More

    From the article Washington & Oregon Wines Tread the Line


  • I'm approving this because you were up front about your intentions and seemed to ask our honest opinions.  I'm probably a little unclear on a couple things, and since your website isn't functional, I can't look there for answers. $2.50 per bottle per month (your way of expressing it suggests you aren't from the US) is not inexpensive.  I recentl... Read More

    Forum post in the topic Wine Storage Idea


  •  Please let me know what you think? Is this worth pursuing? Would some of you use this? Read More

    Forum post in the topic Wine Storage Idea


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