Stock Wines

0000 142 Beulah Road
Norwood, SA 5067
Australia View map

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  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Stock Wines on Snooth

  • So back on the 14th of August I had my last massage, and afterwards I stopped at a wine shop in McLean Virginia to taste and pick-up a few bottles of a Spanish Toro wine.  It was good but they didn't have the wine I really wanted in stock yet (they were tasting it though).  This other Spanish wine was a 2009 Finca Sobreno Red Blend 'Special Sele... Read More

    Forum post in the topic Weekday Wines


  • Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More

    Forum post in the topic What have you bought lately?


  • Don't know if the OP has even checked back at all on this. But if people are interested in dry, sparkling riesling it rarely gets much better than this. The vendor (in NYC) is first rate, and reliable. Let's Talk About SektsIf you think that modern German sparkling wine is but an imitation of Champagne, you are partially right. Formal production... Read More

    Forum post in the topic Dry Riesling


  • Hello,I'd like recommendations for dry Riesling under $20 since it so versatile and Summer friendly.  Anyone? Read More

    Forum post in the topic Dry Riesling


  • For someone who drinks a lot of expensive wine I can have decidedly plebeian tastes at times, and that’s the way things should be. We should not derive our satisfaction from wine from the price tag nor the point score for that matter. Both are just numbers, though the point scores do help to illustrate how much I like a wine in an easy to unders... Read More

    From the article 5 Cheap Red Blends


  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?


  • We had pizza tonight too.  "Seafood Slammer" from the local wood fired pizza cafe. Now owned by an Indian entrepreneur. Mooloolaba prawns (you call them shrimp), calamari, scallops, bacon, over tomato with extra creamy garlic sauce and mozarella on a traditional thin crust garnished with rocket. Paired with Riversands "Floody Chardonnay" 2012, a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • If in the States right now I'd definitely be buying off this list. Really do like Chambers Street. How many of these were you drinking over in Italy, Fox?The non-Italians are mouth-watering, too. More Cellar Search ResultsWe've finished inventory and have turned up some more interesting bottles - at interesting prices.Click to view up-to-date in... Read More

    Forum post in the topic What have you bought lately?


  • With rose season in full swing I’m a little surprised at the paucity of samples i’ve received so far this year. In order to put together a nice selection of wines for this article i went shopping last week here locally. Locally being about an hour north of Manhattan NY. After speaking with my local retailers i see one reason for the paucity. Ros... Read More

    From the article 5 Fabulous Roses


  • Big oak is one thing that isn't a disaster in and of itself. It's the rest of the winemaking that is key.Too much alcohol, too much residual sweetness, mis-managed malolactic, etc., etc. Several problem wines have also been listed.Go through them, CMA238, and see which wines you think are balanced and good and tasty and refreshing for the style,... Read More

    Forum post in the topic Heavily-oaked Chardonnay...


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