Stefano Farina

+39 031 629988 via Brianza, 13/A
Albavilla (CO), 22031
Italy View map

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Stefano Farina is a winery that has been in the Farina family since the 1930s. The vineyards are spread throughout Piedmont, Tuscany and Puglia, with its central facility located in Albavilla in Como, Italy. The wines are produced in classic regional styles including Barbera, Dolcetta, Barolo, Gavi, Chianti, Primitivo, Salice Salentino as well as modern IGTs. 

– Description from Amanda Schuster

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Popular wines by Stefano Farina

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Varietals Produced by Stefano Farina View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Stefano Farina on Snooth

  • Stefano Farina Barbaresco 2010


    No written review

    Wine review by mark

  • Stefano Farina Barolo 2006


    Slight coppery/brownish tinge to the color in the glass. Somewhat musky/smoky nose. Initial mouth sensation was a blast of tartness. However, that has calmed down in subsequent sips. Some spice but a lot of dried fruit flavorsfig, prune. A ton of tannin. Im not sure that will ever calm down in this one. US$32.99 from the Wine Club in Sant... Read More

    Wine review by EMark

  • Stefano Farina Moscato d'Asti 2007


    This was the best Moscato I have ever had. It is mild and creamy I love it and would have this everyday. Read More

    Wine review by mark

  • Stefano Farina Chianti la Ginestra 2009


    No written review

    Wine review by mark

  • All this Wine talk over the passed couple days (yes mylady Amour and James it's all your fault LOL) gave me a sudden urge to check my wine cellar and, low and behold, I still had 3 bottles of Barolo I had bought (if I recall correctly from Royal Coffee in Pattaya) 4 or 5 years ago.For some strange reason I really quite felt in the mood for a nic... Read More

    Forum post in the topic Barolo Giribaldi 1998, 1999,...

  • Stefano Farina Chianti la Ginestra DOCG 2009


    Tried the bottle after leaving it open for a good hour. The nose was rather classic, with fruity notes. The taste however was pungently green, with strong acidic tones. It was also too watery for a chianti. All in all disappointing. Read More

    Wine review by wind5001

  • Stefano Farina Moscato d'Asti 2007


    No written review

    Wine review by mx1mom

  • Stefano Farina Moscato d'Asti 2007


    No written review

    Wine review by herrinchick

  • Stefano Farina Chianti Classico le Bocce 1995


    The nose on this wine was immediately intriguing as it reminded me of the cooking process when making cranberry sauce. Aromas of red wild berries with a dark mulling spice quality rose up from the glass. On the palate, I found lush red fruits with a gorgeous balance of acidity verse richness, leading to a finish that was still tannic and showed ... Read More

    Wine review by Eric Guido

  • Hello Snoothers.I'm rather new to wine (less than a year of experience), and I noticed I have yet to try any italian wine. I'm looking toward trying a good Barolo (the tasting notes I've read on most Barolos seem to really appeal to me). Does anyone have any reccomendations for some producers to seek out in the $15 to $30 range that are decent? ... Read More

    Forum post in the topic Any Barolo experts here...?

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