Varietals Produced by Stanlake Park View all
History of the grape: Dornfelder was created in 1955 by German oenologist August Herold at the Weinsberg wine institu...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Ortega’s winter-hardy character has allowed this grape to be successfully grown in British Columbia, and with limited...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Stanlake Park on Snooth
Apr 13, 2010
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Grassy, nettley notes on nose, touch of sweetcorn, dry, high acidity, light bodied, citrus, spoilt by slightly hot, bitter finish. Still , being English it could form part of a lovely tradition - fish 'n chips in paper on the seafront -the acidity would cut though the fat like vinegar! Read More