St Vivant

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St Vivant on Snooth

  • Mouton Rothschild Pcpb France 1971


    Tasted 2/26/11, This wine has had virually perfect storage by the original buyer. The ullage was just below the neck. The wine was terrific. Nice earth and spice, red fruit notes, some chocolate. Excellent balance. A hit for all 6 who shared it in a night with other Bordeaux and a couple of great Burgundies including a 1995 DRC St-Vivant. Read More

    Wine review by mcoz

  • Day 2 at the 2010 International Pinot Noir Celebration began with another convivial breakfast on the sun-dappled lawn at Linfield College in McMinnville, Oregon. Today my agenda included a winery visit to Torii Mor, and an exploration of the intricacies of blending wines, with lunch to be had after the blending event. In total there were some 13... Read More

    From the article IPNC 2010 Day Two

  • Drc Romanee St Vivant 2001


    From just a few sips, this is just starting to open up but shows exceptional balance and richness without any excess weight or fat. The flavors are dark and rich, with excellent length. I'd love a real glass sometime! Read More

    Wine review by Gregory Dal Piaz

  • St Vivant Armagnac NV


    Although I don't have a lot of experience with armagnacs, I have had a number I've liked, even loved--especially one I can't recall the name of which I brought back from a trip to France--but they were also at least double the price of this one. St. Vivant, although a lower grade brandy, probably on the lower side of VSOP, nevertheless perfectly... Read More

    Wine review by chrissmithatwork

  • What happened with the harvest in CA this fall? I kept noticing that it wasn't getting cold here in SoCal. In fact it was exactly 80 degrees on Turkey Day. I'm guessing this reflects at least somewhat the climate in Napa and so forth. I don't know anything about the ideal weather for different grapes, but I know that this is pretty atypical ... Read More

    Forum post in the topic Question about 2009 Harvest

  • Harvest will begin soon in France.In some places (Languedoc, Limoux, ), harvest already began. Hot summer, somedays very hot (40°C), quasi no rain since 2 months, grapes are almost "cooked" !In my place (Tarn et Garonne, France south west), Sauvignon is so sweet that it'll give 12.8° of alcohol.I propose in this topic to share photos and news fr... Read More

    Forum post in the topic 2009 France harvest

  • Domaine Robert Arnoux Romanee-St-Vivant Grand Cru 2005


    I think that this wine is one of his masterpiece. Read More

    Wine review by arnoux0705

  • With Black Friday and Internet Monday behind us with a swift kick to the start of the Holiday shopping season, PNC Wealth Management, the team that has been reporting annually since 1984 the total cost of the items in the song The Twelve Days of Christmas, released this years tally. The gifts will set you back $21,080.10.  Up 8% year over year (... Read More

    Forum post in the topic The Twelve Days of Christmas

  • Hi very new here, trying to learn the basics and vocabulary too!, Would you say that you should decant most wines or is this a practice you would do for just certain varieties? Also, Is there a certain time limit to let each variety breath? Read More

    Forum post in the topic Learning the basics and...

  • Drc Romanee St Vivant Marey Monge 2003


    No written review

    Wine review by erabas

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