St. Francis


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Varietals Produced by St. Francis View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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St. Francis on Snooth

  • Since it's National Zin Day we went with our current favorite Zin from St. Francis "the old vines from My Father's Vineyard."  Very dark ruby in the glass, blackberry on entry, a touch of cherry and pepper/spice mid palate with a medium to long finish.  Read More

    Forum post in the topic Whatcha drinking tonight?


  • After watching the grand kids tonight, my wife Sandra needed to relax.  I'm drinking bourbon, but she wanted a decent red wine, so I opened another St. Francis wine, this time a 2012 Zinfandel from the Giovanetti Vineyard.  She likes it but I didn't like the taste so much - probably due to the bourbon! Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • We enjoyed watching the first World Series game last night, although it would have been nice to see the Cubs at least get a few runs.  It was Cat Tuesday for me, so I spent most of the day feeding rescue cats and I even cut the lawn, so you know I was tired upon returning home in the early evening.  What better excuse to grab a bottle of wine fr... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • St. Francis wines from our wine club delivered today.  These are the 2013 releases.  That's a lot of port sitting there, but it's a 2014 so I better wait a bit. Read More

    Forum post in the topic What have you bought lately?


  • Sonoma Wine Country Weekend is an event filled with terrific wine and food from Sonoma County -- for a cause. Over two hundred wineries and sixty local chefs come together to raise funds for local non-profits in the environment, health, and literacy fields. Top chefs and winemakers band together to create a gustatory tour of what Sonoma County h... Read More

    From the article Put These Sonoma Wines on Your Radar


  • RBA-Depending on the wine and vintage a long decant can bring out the fruit and other characteristics of the wine or the wine as you stated could fade. We watched this one closely throughout and the last full glass at very close to 5 hours with the Baby Back Ribs was most excellent. Agree, St. Francis is a solid wine.  Read More

    Forum post in the topic Whatcha drinking tonight?


  • JD-nothing wrong with that! In fact I really like it!Tonight we had this surprisingly good 2011. We don't own many 2011's.... This St. Francis Zin from the Amann Vinyard was solid. Lot's of Dark Black fruit, a hint of spice, very easy drinking with good balance of acidity and tannins. Medium to long finish.  Read More

    Forum post in the topic Whatcha drinking tonight?


  • MJ - I've never had a bad St. Francis bottle.  They were one of our first wine clubs in fact.  Regarding the 2013 Quivet Cellars Syrah, you decanted it for five hours?  I'm a fan of decanting just about all red wines, event the Pinots.  There are others who say that you'll lose the fruit on many of them if you decant.  I suspect the truth is som... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I only heard about Ridge wines through this forum and of course I was hooked.  They aren't cheap and I've only bought maybe four bottles so far, but I do plan to acquire more in the future.  Yesterday and today we've been sampling a bit from these two bottles - a 2010 St. Francis Syrah and a 2012 Bordeaux from Haut Medoc.  Both were nice but the... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • In keeping with the everyday drinking wines...today we bbq'd some beef ribs with corn on the cob with a spicey BLT pasta salad and this:                                                               Well built and Dry Creek quality. RBA - I've a few St. Francis over the years but have never seen the Cab Franc offered.  Good find.  Any Notes? Read More

    Forum post in the topic Whatcha drinking tonight?


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