|Region:||Germany » Mosel|
- Avg. Price $11.58
- Snoothrank: Avg. Price $12.99
- Avg. Price $9.99
- Avg. Price $13.99
- Avg. Price $7.99
- Avg. Price $13.99
Varietals Produced by St. Christopher View all
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
History of the grape: Evidence of the parent Traminer grape can be traced back to the Middle Ages, in the Tyrollean A...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
People getting updates on St. Christopher Winery
Page 1 of 4St. Christopher on Snooth
After a tryst with the new girl in town, several Bay Area wineries are going back to their first love. This past Thursday, the San Francisco Business Times ran a story about wineries making the switch from synthetic closures to cork after two-stepping a few songs with the synthetic Siren. Reporter Chris Rauber approached the shift through the e... Read More
I have been lurking for the past few months but have decided to be a contributor in 2015. My interest is in California Cabernet Sauvignon (Napa, Sonoma and Paso Robles-Blends), Washington Cab Sav & Merlot and some daily drinkers from Chile and Argentina. I have visited Napa, Sonoma and Paso a few times in the past 5 years but look forward to co... Read More
SOUTHERN CALIFORNIA: our origins and future in a single glance I am going to create a winery in Los Angeles, on the banks of the Los Angeles river, on the edge of what was once the greatest grape growing region in the whole country. I aim to have this winery up and running by harvest 2015. I have made great progress already and will devote much ... Read More
*Please Stop using the term Fine Dining in the USA unless you understand the Dance.-Fine Dining requires both the guest(s) and service professional to work together.When the dance is performed perfectly, the service and memories are magical.I suggest Finer Dining as a term for Finer Italian and French service and cuisine. Read More
This is a fairly sweet late season riesling that is a great buy around 15 bucks. Although sweet this one doesn't over do it and remains very drinkable and even keeled the entire way through with just a light push of dryness at the beginning. also noteworthy is that this wine isn't so sweet that you have two glasses and feel like you've eaten too... Read More
In 2004, the movie Sideways put a major dent in California Merlot sales when Miles uttered the immortal words “I am not drinking fucking Merlot!” At that point there were a lot of ripe, insipid Merlots on the market—many grown in areas that were too hot for the grape to ripen slowly, gaining full physiological maturity—so Miles’ sentiments reson... Read More
There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More
No written review
I'm headed out west on my first trip of the year. First stop is three days worth of wineries in Santa Cruz, recommendations sought for the best dining options in San Jose and Santa Cruz. No need to fancy, just someone doing something awesome or unusual with great ingredients.Then it's on to SF for a party with Kettle Chips and some fun beer and ... Read More
It’s not easy to find great Riesling under $12. It is a very particular challenge since producers can always rely on their favorite crutch, sugar, when producing Rieslings. After working through over a case of value priced Rieslings, I was becoming a bit discouraged. Then, I hit on a series of wines from Washington State that made me take notice... Read More
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