Springfield Estate

+27 (0)23 626 3661 Robertson Valley, Western Cape,
South Africa

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Springfield Estate is a winery located in Robertson Valley in the Western Cape of South Africa that has been in the Bruwer family (descendants of Bruères of the Loire, France) for four generations. The grapes for these handcrafted wines are grown in lime-rich soils with rocky, clay and sandy elements. The nearby Breede River acts as a climate moderator, cooling the vineyards in the heat of summer to balance the fruit. Their motto: “from the grape to the bottle with care and passion.” The estate specializes in Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Bordeaux blends and Pinot Noir. 

– Description from Amanda Schuster

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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