Soos Creek

(253) 631-8775 20404 140th Ave, SE
Kent, WA 98042
United States View map

We established our winery in 1989 on the belief that the vineyards of Eastern Washington were capable of producing world-class vinifera wine grapes. The recent accolades for Washington state wines certainly confirms the extraordinary terroir of our vineyards. By starting our winery at a relatively early time in the Washington wine industry, we were able to source our grapes from a few of the best and oldest vineyards in the state. We believe that blending wines made from different grape varieties and sourcing grapes from different vineyard locations will generally make a more balanced wine with better flavor complexity. However, in years when the wines of a specific vineyard are especially outstanding, we may also produce vineyard-designated wines. We believe that exceptional wines should age well. Therefore, most of our wines are built around a tannic backbone that has proven to give them a long life. – Description from dvoristanac

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Varietals Produced by Soos Creek View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon

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Soos Creek on Snooth

  • If I lived in Washington State or Canada I would drink Soos Creek Ceil de Cheval, and eat Rainier cherries.Thanks to you who defended Florida as different. Read More

    Forum post in the topic Please stop using the term...


  •  *Please Stop using the term Fine Dining in the USA unless you understand the Dance.-Fine Dining requires both the guest(s) and service professional to work together.When the dance is performed perfectly, the service and memories are magical.I suggest Finer Dining as a term for Finer Italian and French service and cuisine.  Read More

    Forum post in the topic Please stop using the term...


  • MC,Big Table Farm in Oregon is on my short list...they have a few Pinot ... ... just lower price points, try Soos Creek in the $30+ range and Andrew Will in the $40-60 range.Syrah blends are usually cheaper than the Cabernet blends if you haven't noticed. Where there are the high quality $70+ Cabs, the same level Syrah is usually in the $40-50... Read More

    Forum post in the topic Exploring the North West!


  • Hi everyone, I have recently started to discover the great wines of Oregon and Washington, especially falling in love with the rich, dark reds (Cabernet Sauvignon, Pinot Noir, Merlot). However, I am fairly new to the world of wine, and would like some recommendations, education and whatever else has to do with the wines of the North West. I hope... Read More

    Forum post in the topic Exploring the North West!


  • Soos Creek Cabernet Sauvignon Ciel du Cheval Vineyard 2003

    Snoothrank:

    A vast array of aromas develops with aeration, starting with beef jerky, iron, rosemary and black pepper and continuing on with grilled wild game and burning Cuban cigar. Smartly structured with a light tannic grip and refreshing acidity, this wine has a way to go. Read More

    Wine review by Christy Canterbury MW


  • Soos Creek Red Bordeaux Blend Horse Heaven Hills Champoux Vineyard 2009

    Snoothrank:

    The nose is a lovely combination of leather, tobacco, and a wonderful combination of sweet fruits, cherries, blackberries that just seem to play around the edges. Surprisingly, this is not a particularly fruit forward wine, instead I experienced a rush of floral notes at the outset, which was then followed by some very subdued flavors of ripe b... Read More

    Wine review by jtryka


  • Cabernet Sauvignon is often blended. This changes - and some would say ... a ... a chiseled, muscular frame.Soos Creek 2003 Cabernet Sauvignon Ciel du Cheval Vineyard ($NA)A vast array of aromas develops with aeration, starting with beef jerky, iron, rosemary and black pepper and continuing on with grilled wild game and burning Cuban cigar. Sm... Read More

    From the article Top Ten Cabernet Sauvignons: Spotlight on Washington State


  • Well most everyone has received their wines and have had them resting for a while. Unfortunately, we had a few shipping issues along the way, but all in all I think we did pretty good. Foxall is the only one not to have received anything yet, while Shi's SS wasn't heard from, but luckily an elf stepped in and sent her some wine. Finally, it look... Read More

    Forum post in the topic Gift Exchange Reveal/Drink Date


  • Sean Sullivan recently published and updated a list of his top 100 or so wines of 2012, with predictable results. Cayuse, Quilceda Creek, Leonetti all occupy the top 3 spots, followed by a few mid tier standards like Betz, Reynvaan, Maison Bleue, Grammercy. Well, I should say I'm just starting to get to know these names and also starting to buy ... Read More

    Forum post in the topic Best Washington Wines - The...


  • Soos Creek Red Blend Columbia Valley Sundance 2008

    Snoothrank:

    The nose shows savory red fruit and smoky salt & pepper. The palate has notes of cherries, cloves and spices with a nice tart spicy sweet finish. Really nice at $17.99! Read More

    Wine review by luchavino


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