Sonoma Vineyards

(866) 789-4637 P.O. Box 6010
Healdsburg, CA 95448
United States View map

Sonoma is rocky coastlines, lush pastures, majestic redwoods, lazy rivers, sun washed vineyards, a town, a valley, a mountain, a county and a state of mind. To us at Sonoma Vineyards, it’s all of those things, captured in a bottle. – Description from Kursulla

Varietals Produced by Sonoma Vineyards View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on Sonoma Vineyards

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Sonoma Vineyards on Snooth

  • Sonoma Wine Country Weekend is an event filled with terrific wine and food from Sonoma County -- for a cause. Over two hundred wineries and sixty local chefs come together to raise funds for local non-profits in the environment, health, and literacy fields. Top chefs and winemakers band together to create a gustatory tour of what Sonoma County h... Read More

    From the article Put These Sonoma Wines on Your Radar


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • "In South Africa, Vintners on the cape dealt with torrid heat, drought, wildfires, and more in '16."Ummm, you're talking about last vintage, right? Still wintertime there now. And where, specifically, is being discussed? It's a big country. Not like talking Burgundy or even Sonoma.Burgundy's had more than one bad year in the last several. Seriou... Read More

    Forum post in the topic Harvest 2016


  • They've had a hell of a time with it in Burgundy, like a 50-90% lost vintage. Unsure on quality, but it's dubious.What's going on in Napa/Sonoma? I hear Halcon Alturas is a ways away from ripening, but the harvest of whites has been in full effect. When should the Cabernet, and other reds be "ready"?Let's pick now (or soon) I say!Floods and fros... Read More

    Forum post in the topic Harvest 2016


  • Seghesio Sonoma Zinfandel 2014

    Snoothrank:

    A bit jammy pop and pour but on the second day developed some tame fruitiness, spicy complexity and smooth tannins that make a really good zinfandel. Read More

    Wine review by RandyFisher


  • Went into town (Charlotte NC) to take in a tasting of 3 different high end CA syrahs at one of my favorite wine stores - Petit Philippe. On offer were:Peay Estate 'Les Titans' Syrah, Sonoma Coast 2013Lagier-Meredith Syrah, Mount Veeder Napa Valley 2012Bien Nacido Vineyards Syrah, Santa Maria 2012 All three were excellent (except for the 1st bott... Read More

    Forum post in the topic What have you bought lately?


  • Seghesio Zinfandel Sonoma 2013

    Snoothrank:

    No written review

    Wine review by eaglebass


  • What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More

    From the article All About Wine, Vine by Vine


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


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