Sonoma Vineyards

(866) 789-4637 P.O. Box 6010
Healdsburg, CA 95448
United States View map

Sonoma is rocky coastlines, lush pastures, majestic redwoods, lazy rivers, sun washed vineyards, a town, a valley, a mountain, a county and a state of mind. To us at Sonoma Vineyards, it’s all of those things, captured in a bottle. – Description from Kursulla

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Popular wines by Sonoma Vineyards

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Varietals Produced by Sonoma Vineyards View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on Sonoma Vineyards

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Sonoma Vineyards on Snooth

  • "Guess what day it is"  It's Wednesday, April 15th 2015. Aside from being Tax Day it means time for the annual Las Madres Vineyard Winemakers Luncheon. 2014 marks the 15th leaf and will be the 12th vintage for this cool climate Syrah vineyard nestled in the rolling hills of Carneros in Sonoma. It's been cool, foggy and windy the past few days le... Read More

    Forum post in the topic A day in the life, 2015 Las...


  • Seghesio Zinfandel Sonoma Rockpile 2012

    Snoothrank:

    Big, juicy Rockpile zin by Seghesio. Black cherry and black licorice on the nose. Loads of ripe black cherry, blackberry, black plum, more licorice/anise, some earthiness, nice acidity, fine grained tannins and a medium long finish. Read More

    Wine review by vin0vin0


  • Last week I met Jon to trade some bottles.  We met at Hi Time Liquor in Costa Mesa--a store with a very excellent inventory of wines.  I might have surprised Jon a bit when I declined to do any shopping.  There have been numerous hits to my credit cards, lately, and I thought that I should tone it down a bit.Well, that lasted until today.I'd bee... Read More

    Forum post in the topic What have you bought lately?


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • The results were sweeter than honey. Earlier this year the global food and wine organization Gourmand International announced the winners of its 2015 country-by-country cookbook awards, in which the group awarded 19 winners in the United States as well as hundreds more winners in more than 50 countries around the world.  Winners from the United ... Read More

    From the article Gourmand Group Short-Lists Best 2015 Wine Books


  • As a liquor store manager, I'm always looking for the next trend and what's popular with wine fans.  Personally, I like to expand my tastes to see what's out there besides what's trending.  Looks like Snooth will help me with both, so I'm looking forward to checking out mentors and "snoothfriends!"Cheers!Sam Jones, jonesvoice. Read More

    Forum post in the topic Hello Snooth!


  • This past Thursday Sonoma State University announced it has begun to accept applications for the university's Global Wine MBA program, according to a press release from the school. “The program is a full-time, one-year accelerated Wine MBA program, focused on serving the global wine business professionals who desire to further their wine industr... Read More

    From the article Getting Global: California University Opens New Wine MBA


  • Dude, I went to Holdredge expecting that you would be pouring!  Plus the last time I called you had to work.  Anyway, I passed along your regards (and Mike Talty's) to Carrie. I'll have another two bottles there for you to pick up for me if you ever make it over that way. I love W. Sonoma, it's just so incestuous.Seriously, friends of ours had t... Read More

    Forum post in the topic What have you bought lately?


  • Some interesting places listed here that seem worthy of exploring...Next "Biggest" Wine Regions Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Cool OT, but I would have brought some back-up. Too many unpredictables. Interesting about that Steltzner though - I thought they owned their own vineyards? Do they sell to Ovid? I actually have a few from the 1980s and your opinion is the same as one of my friends - he thinks they lack fruit too. I bought him a case back in the early 1990s and ... Read More

    Forum post in the topic Another sucky evening of...


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