Sonoma Cuvee


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Varietals Produced by Sonoma Cuvee View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Sonoma Cuvee on Snooth

  • Tonight some nice pinot from rrv...  Read More

    Forum post in the topic Whatcha drinking tonight-...


  • Hey all,  I'm really just getting started with wine but i've been drinking/tasting seriously for about a year now. I will be graduating in a couple of weeks and I figure it is a good opportunity to buy my first batch expensive bottles since normally i dont exceed $25 in my tasting.Since it is my graduation, excessive drinking is likely to take p... Read More

    Forum post in the topic Fine Wine Suggestions for...


  • This just arrived in my email--hoping the nested Snooth link doesn't cause the universe to collapse in an endless do-loop or a black hole:Let's have dinner... I love New York. Sure, it’s been said by others, but the fact is, I really do love New York- there’s an energy there that no place on earth can duplicate. During my last visit in March I h... Read More

    Forum post in the topic Winemaker Dinner Snoothers in...


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • Saxon-Brown Zinfandel Sonoma Valley Fighting Brothers Cuvée 2009

    Snoothrank:

    This shows off a big chocolate-laced nose, restrained and polished wood treatment, and spicy black cherry, Griottes jammy note. With bright acid on entry, followed by lovely soft and slightly dusty tannins, this shows good support for the spiced (but not spicy) big red berry fruit that turns a bit inky on the backend. Theres some bitter red frui... Read More

    Wine review by Gregory Dal Piaz


  • Gundlach Bundschu Red Bordeaux Blend Sonoma Valley Mountain Cuvée Rhinefarm Vineyard 2006

    Snoothrank:

    No written review

    Wine review by kimaosborn



  • It’s the holiday season and everyone is recommending Pinot Noir again. What is it with folks, do they just like to take the path of least resistance? Will there come a day when Pinot is not the end all of holiday wine recommendations? Probably not. Lambrusco and Blaufrankisch have a whole set of issues that will prevent them from ever garnering ... Read More

    From the article Top Pinot Noir Picks


  • Donelan Syrah Sonoma County Cuvée Christine 2010

    Snoothrank:

    The nose showed dark wild berries, exotic spice and hints of undergrowth. On the palate, it had medium weight with a balanced spark of acidity, showing ripe red and black fruits, lavender, hints of pepper and inner floral notes. The long and staying finish revealed hints of this wines structure and likely its ability to age. (93 points) Read More

    Wine review by Eric Guido


  • I posed my first day and a half on Paso Robles in the forum.  On our second full day, we ventured down to Solvang for breakfast.  Fun stop, but very touristy, especially on the holiday weekend. Photos from Paso/Santa Maria here:Photos from TripIt was cool to drive by the "Sideways" areas like the Windmill motel and The Hitching Post.  Solvang ha... Read More

    Forum post in the topic Santa Maria & Los Olivos Day...


  • Tonight, Christmas Eve, we opened the 1994 Sonoma Cuvee Cab that i have been cellaring cor 17 years. So delicious. Worth the wait.

    Comment by 1003630Lynn Peyer 1003630 Lynn Peyer


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