Varietals Produced by soiree View all
History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Page 1 of 2Soiree on Snooth
I run the wine courses at one of the UK’s leading culinary academies and ... took my eye during my Soave Soiree. The Soave hills are stunning, rising majestically from the vineyard plains their contours are dramatically defined by high pergolas, the vine training system of choice for the Soave winemakers. Some vineyards have lower trained vin... Read More
We’ve had grilled chicken on the brain recently, and for some inspired ... at this summer’s fancy soiree so take a look at what the experts advise. And then realise that there is no right answer, just fabulous suggestions to inspire you both at the grill and in cellar this sumptuous summer Read More
Making party food can be tricky. It’s a balancing act, literally when ... little luxury to any holiday soiree, and it’s time to start cooking for these soirees isn’t it? So lets track down five great appetizers for the holiday season Read More
It’s a great thing when things just come together. Earlier this year I ... compact with a little wood soiree over dark, balsamic toned cherry fruit that leads to a long, earthy finish. 91pts '11 Patz & Hall Hyde $50Big spicy blackberry fruit greet the nose with lots of brambly and toasted spice base notes. Silky and yet thick not he palate and... Read More
A bit toasty and middle eastern spicy on the nose with burnished cherry fruit ... compact with a little wood soiree over dark, balsamic toned cherry fruit that leads to a long, earthy finish. 91p Read More
That was a blast. I want to thank everyone who made it possible with a tip of ... compact with a little wood soiree over dark, balsamic toned cherry fruit that leads to a long, earthy finish. 91pts'11 Patz & Hall HydeBig spicy blackberry fruit greet the nose with lots of brambly and toasted spice base notes. Silky and yet thick not he palate a... Read More
So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot. Here's my opening proposal: We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly. This would give LuchaVino a chance to attend... Read More
Dont be expecting any kind of fruit bomb! Thats not what the HeartSmart Great ... finish. I aerated with my Soiree, which certainly helped, but the 08 Great Dane certainly needs at least another few years in the bottle to realize its full potentia Read More
Upon opening the nose is gamy, reminding me of Porcini mushrooms. I aerated in a Soiree, but did not decant. First taste is following the nose with gamy spice flavors, some dark fruit and mild acidity on the front. Finish is dry with a linguiring bright fruit, but cannot pick it out. A few swallows in there are cigar & earthy notes. After b... Read More
A dynamic group of new generation owners of Chateaux des Grands Crus Classes de ... City for the First Annual Soiree des Grands Crus on Thursday, January 27, 2011. This exclusive evening will feature tastings of 29 wines and offer wine enthusiasts a rare opportunity to connect with 17 proprietors representing 23 illustrious Bordeaux estates.For... Read More