Sohm and Kracher

The idea to produce a wine together came 2004 when Gerhard Kracher and Aldo Sohm had lunch together in New York. It should be a Grüner Veltliner. The two began to define their very own style of Grüner Veltliner.
Aldo Sohm (Best Sommelier of the World 2008 and Chef Sommelier at Le Bernardin) and Gerhard Kracher bring their passion for wine and food to a boutique production of Gruner Veltliner from the Wienviertel region of Austria. 2009 they have began to produce their first Grüner Veltliner. Today they produce a Sine Vineyard and a Old Vineyard Gründer Veltliner.
Weinviertel is a region rich in old vine vineyards, great soils and micro-climates. Sohm & Kracher eventually focused on two small vineyards. Gaisbuckel vines were planted on pure limestone rocks wtih a gravelly topsoil. The second vineyard is home to 35 year old vines with a similar soil structure and slightly more sandy component.
Alois Kracher’s passion for his vines was irrepressible Read more »

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Sohm and Kracher on Snooth

  • Wolfgang Ban, Chef and Owner from Seasonal Restaurant and Weinbar an Austrian ... on the side.Pair with 2011 Sohm and Kracher Gruner Veltliner  Read More

    From the article Seasonal's BBQ Pork Belly

  • Entice your appetite at the premier culinary event of the Caribbean: Cayman Cookout. From January 12-15, 2012, Cayman Cookout calls upon the world’s best chefs, wine experts and spirit blenders. Renowned chef and host Eric Ripert is joined by epicurean all-stars such as José Andrés, Richard Blais, April Bloomfield, Anthony Bourdain, Ray Isle, Fr... Read More

    From the article Cayman Cookout 2012


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