Sobon Estate

209-245-4455 12300 Steiner Road
Plymouth, CA 95669
United States View map

Shenandoah Vineyards and Sobon Estate are family-owned wineries with a 32-year reputation for producing the best possible wines using low-yield viticulture and minimum intervention wine making techniques. Sobon Family Wines emphasize high fruit and low tannins, and are made with our own sustainably-grown grapes. They reflect the unique Shenandoah Valley terroir, resulting in a richness and intensity rarely seen elsewhere. Award-winning Sobon wines are distributed nationally. Both wineries are open daily for wine tasting in the picturesque Amador County near Plymouth, CA.

– Description from Mimi Kim

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Popular wines by Sobon Estate

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Varietals Produced by Sobon Estate View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Sobon Estate on Snooth

  • Sobon Estate Zinfandel Port Amador County 2007

    Snoothrank:

    No written review

    Wine review by 1978350Snoother 1978350 1978350 Snoother 1978350


  • Sobon Estate California Sauvignon Blanc 2008

    Snoothrank:

    No written review

    Wine review by jtfluitt


  • Sobon Estate Zinfandel Amador County Hillside 2013

    Snoothrank:

    No written review

    Wine review by BeautifulCalamity


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • I believe that folks might already have gleaned that I am somewhat of a ... ... yet attractive finish. 88pts Sobon Estate2011 Sobon Estate Zinfandel Fiddletown $22 A little tarry on the nose and spicy with cigar wrapper nuances and a fine oak overlay. In the mouth one finds nice blackberry fruit, bit of herb all nice and bright and zesty with ... Read More

    From the article Sierra Foothills Zinfandel is Ready


  • Sobon Estate Zinfandel Rezerve Zin Amador County 2010

    Snoothrank:

    Dark, oaky, and with aromas of dark oily seeds, floral wood, and plenty of slightly inky extracted fruit to cover it, This shows lots of dark coffee bean and vanilla flavors, along with dusty wood tannins, all leading to a short finish. Wheres the fruit? 78pts Read More

    Wine review by Gregory Dal Piaz


  • Sobon Estate Zinfandel Rezerve Zin Amador County 2010

    Snoothrank:

    No written review

    Wine review by mark


  • Sobon Estate Zinfandel Old Vine Estate Amador County 2012

    Snoothrank:

    Dusty and a bit candied on the nose with a hint of spicy and red fruit notes. In the mouth there is more of the same, gentle spice, and candied red fruits that are reinforced by the noticeable RS on the palate. The fruit shows a raspberry jamminess and picks up a dusty note on the modest finish. 84pts Read More

    Wine review by Gregory Dal Piaz


  • Sobon Estate Zinfandel Old Vine Estate Amador County 2012

    Snoothrank:

    No written review

    Wine review by mark


  • Sobon Estate Zinfandel Rocky Top 2011

    Snoothrank:

    Gently smoky on the nose with a bit flint-like minerality and dark fruit, giving this a muscular feel on the nose,A bit of American oak pops on entry then this feels a bit matte on the palate, round and with good acids and dusty tannins but lacking definition. Showing a bit of medicinal extract on the tart finish, this also turns a bit sticky in... Read More

    Wine review by Gregory Dal Piaz


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