Smith's Winery

812-375-1463 P.O.Box 2634
Columbus, IN 47202-2634
United States View map

We specialize in home and special events wine tastings and caters to fit anyone's busy schedules. Smith's Winery offers various wines from around the world, from Sauvignon Blanc to Cabernet Sauvignon. So let us pamper your palates with our delectable varieties of semi-sweet, semi-dry style wines in the comfort of your homes. If your friends live elsewhere we're set-up to ship our wines to them. Please check our other pages for wines that we carry and that you would like to try at your tasting or just to purchase without having a tasting. I know you'll enjoy them no matter what, so "Taste Something a Little Different". "What makes us unique? It is the fact that our specialty wines are in limited quantities due to the availability of the juices obtained from the vineyards worldwide. For example, there may be 6-8 cases of a Sauvignon Blanc from California in stock for a couple of months or just a few days. Therefore, to assure your enjoyment and satisfaction of our wines, please check this website frequently Read more »

Varietals Produced by Smith's Winery View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Smith's Winery on Snooth

  • So I'm a day late, sue me. Wednesday night a few of us got together in Napa for an impromptu offline. Wines that don't suck and  BBQ from Busters in Calistoga. About 12 bottles, 2 of which were cooked/spoiled, but some others I had not tasted before.We started off with a white. 2010 Ziata Sauvignon Blanc. A Karen Cakebread wine of distinction fo... Read More

    Forum post in the topic Whatcha drinking tonight-...


  • With harvest truly getting underway in northern California, up to now it's mostly been early whites and grapes for roses and sparkling wines, masses of enotourists are descending on the northern counties to enjoy them in their glory. While many of us think of wine country as a tourist destination, the truth of the matter is that it is an agricul... Read More

    From the article 6 Great Wine Lists


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • So I am going to Napa tomorrow for a few days.  I have some prearranged plans that cannot be changed, but have some limited  time for tasting.As "napagirl", I should already know exactly where to go.  The problem is, I get stuck into that rut of going to the ones I like, the old faves, over and over.  I would love to hear your recommendations an... Read More

    Forum post in the topic Impromptu Napa trip... Where...


  • The stripes are in fact caused by a virus. The first rose I ever saw that was striped was a Bourbon rose and it was the one that got me interested in them in the first place - I'd never seen one like that.  The virus doesn't necessarily manifest itself when the roses are bred so it's always a crapshoot when breeding them.  I happen to like it th... Read More

    Forum post in the topic Roses and Winery's


  • While traveling through Napa Valley last month I noticed that all the Vineyards I visited had roses planted around their crops. They're planted and watched closely for any early signs of infestation on the land. They monitor the Roses closely and upon early signs of problems, protective measures are taken to make sure the grape vines receive a s... Read More

    Forum post in the topic Roses and Winery's


  •     Read More

    Forum post in the topic Whatcha drinking tonight-...


  • Hey all,  I'm really just getting started with wine but i've been drinking/tasting seriously for about a year now. I will be graduating in a couple of weeks and I figure it is a good opportunity to buy my first batch expensive bottles since normally i dont exceed $25 in my tasting.Since it is my graduation, excessive drinking is likely to take p... Read More

    Forum post in the topic Fine Wine Suggestions for...


  • In 2004, the movie Sideways put a major dent in California Merlot sales when Miles uttered the immortal words “I am not drinking fucking Merlot!” At that point there were a lot of ripe, insipid Merlots on the market—many grown in areas that were too hot for the grape to ripen slowly, gaining full physiological maturity—so Miles’ sentiments reson... Read More

    From the article Napa Merlots


  • Out of the way, down a drive lost in Spring Mountain, one comes upon Smith-Madrone, a winery that speaks as much of the past as the present. There’s a bit of a Twilight Zone feel here; it’s in a GPS black hole, and somehow it recalls the innocence of a simpler time. (“Willoughby, the next stop is Willoughby.”) Stuart and Charlie Smith play their... Read More

    From the article The Way of Things at Smith-Madrone


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