Smith's Winery

812-375-1463 P.O.Box 2634
Columbus, IN 47202-2634
United States View map

We specialize in home and special events wine tastings and caters to fit anyone's busy schedules. Smith's Winery offers various wines from around the world, from Sauvignon Blanc to Cabernet Sauvignon. So let us pamper your palates with our delectable varieties of semi-sweet, semi-dry style wines in the comfort of your homes. If your friends live elsewhere we're set-up to ship our wines to them. Please check our other pages for wines that we carry and that you would like to try at your tasting or just to purchase without having a tasting. I know you'll enjoy them no matter what, so "Taste Something a Little Different". "What makes us unique? It is the fact that our specialty wines are in limited quantities due to the availability of the juices obtained from the vineyards worldwide. For example, there may be 6-8 cases of a Sauvignon Blanc from California in stock for a couple of months or just a few days. Therefore, to assure your enjoyment and satisfaction of our wines, please check this website frequently Read more »

Varietals Produced by Smith's Winery View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Smith's Winery on Snooth

  • Here is another excellent Washington wine to go in search of!  Cadence Winery is hiding out South of Seattle.  Ben Smith, the wine maker, got his start by volunteering with Chris Camarda at Andrew Will - not a bad way place to start learning your craft  Ben's wines have been served at the White House and he was the Washington State Wine Maker of... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Where can I find a good supply of Petit Verdot?  Any good suggestions on this wine? Read More

    Forum post in the topic Petit Verdot


  • Not only is Cabernet Sauvignon the most popular red wine, it’s also one that is best suited to gift giving. It’s a wine that everyone knows and understands. Big, rich and bold, it’s the archetype of red wines that is perfect for the cooler months that lie ahead. While Cabernet does get a bit of a bad rap as being ubiquitous, that doesn’t mean th... Read More

    From the article Cabernet Sauvignon


  • It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy.  This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More

    From the article The Best of Zinfandel


  • I will be in Paso Robles during the festival this weekend, and came to snooth to look up travel tips that have been posted in the past.  But things have also been changing fast and furious there, places closing up and many others opening.  I thought it might be more efficient to start afresh.  Anyone have any places they think I shouldn't miss, ... Read More

    Forum post in the topic Paso Robles tips?


  • So I'm a day late, sue me. Wednesday night a few of us got together in Napa for an impromptu offline. Wines that don't suck and  BBQ from Busters in Calistoga. About 12 bottles, 2 of which were cooked/spoiled, but some others I had not tasted before.We started off with a white. 2010 Ziata Sauvignon Blanc. A Karen Cakebread wine of distinction fo... Read More

    Forum post in the topic Whatcha drinking tonight-...


  • With harvest truly getting underway in northern California, up to now it's mostly been early whites and grapes for roses and sparkling wines, masses of enotourists are descending on the northern counties to enjoy them in their glory. While many of us think of wine country as a tourist destination, the truth of the matter is that it is an agricul... Read More

    From the article 6 Great Wine Lists


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • So I am going to Napa tomorrow for a few days.  I have some prearranged plans that cannot be changed, but have some limited  time for tasting.As "napagirl", I should already know exactly where to go.  The problem is, I get stuck into that rut of going to the ones I like, the old faves, over and over.  I would love to hear your recommendations an... Read More

    Forum post in the topic Impromptu Napa trip... Where...


  • The stripes are in fact caused by a virus. The first rose I ever saw that was striped was a Bourbon rose and it was the one that got me interested in them in the first place - I'd never seen one like that.  The virus doesn't necessarily manifest itself when the roses are bred so it's always a crapshoot when breeding them.  I happen to like it th... Read More

    Forum post in the topic Roses and Winery's


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