Smith's Winery

(812) 372-4548 E 6090 100 South Road
Columbus, IN 47201
United States View map

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Varietals Produced by Smith's Winery View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Franc

    History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Smith's Winery on Snooth

  • Yesterday I was recovering from Monday night.  You see, Sandra & I attended a wonderful wine tasting event.  For $40 per couple, we joined Nice Legs, Ruth's Chris Steakhouse in Crystal City, and the Crystal City Wine Shop for a tasting of more than 45 different wines poured by winemakers, winery representatives and importers.  Here are those fol... Read More

    Forum post in the topic Weekday Wines


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • I have had only one Ruths Chris experience, about 15 years ago.  I thought the food was good.  It was a business lunch, though, and nobody was taking any wine.  So, Al's is the first wine list that I've seen.  I'm glad that GregT mentioned about the prices, because I thought they were high also.  I, also, noticed the Beringer, which is a wine I ... Read More

    Forum post in the topic Weekday Wines


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • I am another Aussie and I think you may have drunk your Leeuwin too young, or perhaps the bottle had been heat affected in transit? Why not try the same winemaker's Prelude Chardonnay? The price will be reasonable, and the fruit more accessible. If you like super premium Chardonnay then Rick Kinzbrunner's Giaconda Estate, Cullen's Kevin John, Mo... Read More

    Forum post in the topic Australian Chardonnay - More...


  • Let me start by saying I pretty much drink chardonnay from France or California. If it's 90% butter and little else, I'm out. If it tastes like lemon juice and weeds, I'm also out. If California, I'm looking for nicely developed fruit profile without so much oak that it taste like I'm sucking on a tree. I like Peter Michael chardonnay ***a lot**... Read More

    Forum post in the topic Australian Chardonnay - More...


  • Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa  2008 Tiers Picca... Read More

    Forum post in the topic Hello Snooth!


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