Smidge

08 8272 0369 PO Box: 867 McLaren Vale SA 5171
Adelaide, 5061
Australia View map

Our name was inspired from the numerous times waiters, friends and even ourselves who have offered that last smidge in the bottle. Now it also captures our vision for quality where each wine must be of such an exceptional standard that you won't resist another smidge, and equally, as a micro producer it reflects the volumes we make... and yes, we'll only ever have a smidge available! We hope you enjoy them! Matt & Trish. – Description from AlexJelena

Varietals Produced by Smidge View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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Smidge on Snooth

  • As you may know I love Zinfandel. I think it’s the greatest domestic wine ... finish just a bit and that smidge of RS lends a sticky feeling through the finale. Still this is a lot of fun for a full blown Zin that is not at all over the top. 86pts 2011 Kenwood Zinfandel Sonoma County 14.5% $13 Interesting on the nose with obvious oak influence ... Read More

    From the article Value Zinfandel $15 and Under


  • Mud Pie Zinfandel 2010

    Snoothrank:

    Low aromas of blackberries and earth greet the nose followed by handfuls of ... finish just a bit and that smidge of RS lends a sticky feeling through the finale. Still this is a lot of fun for a full blown Zin that is not at all over the top. 86p Read More

    Wine review by Gregory Dal Piaz


  • Deadbolt Red Winemaker's Blend 2011

    Snoothrank:

    An unspecified blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah and ... and with less weight and a smidge more acid than many of these wines. this is actually fairly light on the palate with lots of zinberry fruit and black currant flavors. The edge of bramble leads to the finish which is a bit short, and shows the sweetness with so... Read More

    Wine review by Gregory Dal Piaz


  • Red blends. We know what that means, right? It’s a code word for sweet ... and with less weight and a smidge more acid than many of these wines. this is actually fairly light on the palate with lots of zinberry fruit and black currant flavors. The edge of bramble leads to the finish which is a bit short, and shows the sweetness with some cafe ... Read More

    From the article California's Red Blends


  • Ichanka 2010

    Snoothrank:

    what a wonderful ancient variety, warm, smooth, a smidge acrid, but with a sense of days gone by. Read More

    Wine review by Pickit4flavor


  • I recently participated in a small blind tasting in which two $40 Cabernets ... and bright, and perhaps a smidge under-ripe in the world of modern cabernet, which is fine by me. Not a powerhouse and rather transparent on the palate with some mineral edges and a nicely judged base of wood supporting the fruit along with some peppery and floral ... Read More

    From the article The Giant Killers?


  • Flora Springs Cabernet Sauvignon 2011

    Snoothrank:

    Bright and fruity on the nose with lovely lift to the red plum, smoky oak, ... ... and bright, and perhaps a smidge under-ripe in the world of modern cabernet, which is fine by me. Not a powerhouse and rather transparent on the palate with some mineral edges and a nicely judged base of wood supporting the fruit along with some peppery and flor... Read More

    Wine review by Gregory Dal Piaz


  • We tend to think of Pinot Noir when we think of Oregon and for good reason. Not ... this seems to be lacking a smidge of acidity though it’s very easy drinking with flavors that have a peachy cast to them. Nice minerality emerges on the mid-palate with some green apple and green nut flavors that yield to a modest, dusty mineral and lime toned f... Read More

    From the article Oregon's Next White


  • Penner Ash Riesling 2012

    Snoothrank:

    Honeysuckle, almond, mineral, jasmine and lime aromas pop from the glass. A bit ... this seems to be lacking a smidge of acidity though its very easy drinking with flavors that have a peachy cast to them. Nice minerality emerges on the mid-palate with some green apple and green nut flavors that yield to a modest, dusty mineral and lime toned fi... Read More

    Wine review by Gregory Dal Piaz


  • So I did not marinade this myself.  It comes from the Freedom Meat Locker ... boiling water, a tiny, tiny smidge of milk, black truffle oil, ~1/2 cup shredded fontina, and when warm and smashed, I throw in ~ 2-4 cups of arugula, mix to wilt, and season.    YUM.  I love this dish, and I will also serve prolly simple green beans with rosemary ol... Read More

    Forum post in the topic Food pairing ?... Whiskey...


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