Small Batch Winemakers

620 WEST HWY N
WENTZVILLE, MO 63385
United States View map

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Popular wines by Small Batch Winemakers

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Varietals Produced by Small Batch Winemakers View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Small Batch Winemakers on Snooth

  • Unlike with my pick for Wine of the Year, which is a wine that has moved me and changed my view of wine in some way, shape or form, I award my Winery of the Year selection to a winery that has had consumer interests at top of mind.This can be seen as a vague statement in that most wineries have their consumers’ interests at heart in one way or a... Read More

    From the article Winery of the Year


  • I love yellowtail wines but these foam corks are very hard to remove please go back to the original cork corks . Thank You Sue.  Read More

    Forum post in the topic Corks


  • Hi all! I've recently posted three different lists of organic wines. Since I'm really interested in organic and biodynamic farming, I'd love to hear your tips on favorite wines in these categories. Is there anything you think I should taste? Also, it tends to be a topic on which people have strong opinions. What is yours? What do you think about... Read More

    Forum post in the topic Organic wines - good or bad?


  • There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More

    Forum post in the topic Whatcha drinking tonight?


  •  Sumoll is an indigenous varietal of Catalunya and is not found anywhere else. It has been recovered and there is a strong commitment to make great quality wines of Sumoll.  We're setting up a unique winemaking experience, we want to produce a high quality Sumoll wine, and we'll be designing the wine, branding and funding online.  Check out our ... Read More

    Forum post in the topic Check out a great project to...


  • Somehow, it seems this piece has fallen on deaf ears, which confuses me, because it seems like everyone is talking about 2007 Brunello di Montalcino elsewhere.  Is this not a topic of interest? If not, that's fine, but I'd like to give it another shot.So I thought I'd put it here on the forum and see if maybe it somehow got missed. http://www.sn... Read More

    Forum post in the topic 2007 Brunello di Montalcino


  • Farmer's Organic Gin

    Snoothrank:

    No written review

    Wine review by Amanda Schuster


  • Farmer's Organic Gin

    Snoothrank:

    First, I must note that this gin is NOT from Scotland-- it hails from Minnesota, in the American heartland, which is why I bought a bottle (in the interests of keeping my carbon footprint small). I'm cringing my way through the bottle, regretting the purchase: horribly high proof, for one thing, and though I saw the 93 on the bottle, I was seduc... Read More

    Wine review by courgette


  • Drive four hours north and west of Manhattan and you’ll find yourself in the Finger Lakes region of New York State. Named so because from the air or on a map, the lakes appear as an ancient handprint set in rocky earth by a giant, ancient deity.Wineries, eateries, distilleries and natural beauty abound on the shores of the lakes and on the wide,... Read More

    From the article Road Trip to the Finger Lakes


  • I just finished reading 10 pages of very interesting, insightful and articulate posts about the perceived demise of California Cabernet Sauvignon. There was a lot of data contributing to the perception that California is in the middle of a high alcohol "fruit bomb" era.I'm not going to pretend to be Robert Parker Jr., James Laube or even several... Read More

    Forum post in the topic Is there hope for Cali Cabs?


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