Small Batch Winemakers

620 WEST HWY N
WENTZVILLE, MO 63385
United States View map

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Popular wines by Small Batch Winemakers

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Varietals Produced by Small Batch Winemakers View all

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Small Batch Winemakers on Snooth

  • Yep, you're right DM - I left out fishing! Fishing was my favorite pastime throughout my teens and I'm just now picking it up again - after 30 years!  I can't believe how light the reels and rods have gotten!But back to wine and yes California, particularly in the Central Coast, gets little precipitation.  Many vineyards out there remain dry-far... Read More

    Forum post in the topic Have enology-related questions?


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • We're doing a long weekend in Russian River and Napa this weekend. Flew into San Francisco yesterday with no problems. Friend picked us up at the airport, definitely beats the heck out of fighting the huge crowd at the rental car counters. Why don't they have a contiguous highway from the airport to hwy 101.So what's the first thing to do in win... Read More

    Forum post in the topic Russian River and Napa...


  • I just read an interesting article about some wine makers in BC trying wine made strictly from grapes with nothing added, in clay amphoras.  Is this nothing new in California?http://www.winealign.com/blog/2014/10/22/the-british-columbia-wine-report-october/?utm_source=Vintages+Newsletters&utm_campaign=5d8b674693-BC_Wine_Oct&utm_medium=email&utm_... Read More

    Forum post in the topic Natural wine


  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?


  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • Templeton Rye NV

    Snoothrank:

    No written review

    Wine review by puhnner


  • Bulleit Rye American Whiskey NV

    Snoothrank:

    No written review

    Wine review by puhnner


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