Slyboro Cider House

(518) 642-1788 18 Hicks Rd
Granville, NY 12832
United States View map

Ciders once ruled all other drinks in taverns and farmsteads in early colonial America. Apple seeds were brought over on ships from Europe along with centuries of cidermaking traditions that quickly spread through the New World. With the westward expansion of pioneers and the help of "Johnny Appleseed", orchards were planted on most farms with the dual purpose of establishing proof of cultivation and homesteading and providing a source of cider. Fermented ciders were consumed in this region more than any other drink bar none. In 1726, the per capita average consumption of cider was 35 gallons per person! Farms, families and towns would work together to put up thousands of barrels of cider each year. Barrel fermented cider could either be mild or strong, depending on the recipe or treatment and no doubt fine ciders were made. These ciders were relatively low in alcohol, so children and adults drank cider regularly. In some cases it was considered safer to drink than the local water. President John Adams Read more »

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