Sky Vineyards is a fourteen-acre vineyard and small family winery nestled between the crown of Mt. Veeder and the expansive sky. Planted at an elevation of 2100 feet and on the eastern-facing hillside, the Zinfandel and Syrah grapevines ripen under full sun and fog-cooled evenings into intense berries. The reddish volcanic soil and unique physical characteristics of Sky produce a unique wine that reflects where it was grown and the care and attention it receives at every step of the process.
Sky Vineyards strives to incorporate sustainable practices into the cultivation of the vines and operation of the winery. Responsible practices include use of permanent cover crops, dry farming, promotion of bird and beneficial insects, and use of organic or low impact pesticides and fertilizers.
The resulting intensely flavored fruit is then hand-harvested and fermented in open top one-ton bins. Punch down is performed by hand three times per day. After fermentation, it is pressed in a traditional basket press and Read more »