(503) 341-2698 28005 NE Bell Rd
Newberg, OR 97132
United States View map

We source our fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Columbia Gorge. We've started making wine from the Napa Valley. (We hear it is a world class winegrowing region.) We also make wine in New Zealand - Pinot Noir and Sauvignon Blanc. Making wine in only one hemisphere is so boring... Our growers have great pride in the grapes they provide us. Almost all our wines are vineyard designated. No expense is spared in our pursuit of great wine. Crop levels are kept very low, one to three tons per acre. Winemaking is meticulous. All fruit is hand sorted, delicately destemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak. The bottom line is, we strive to make great wine. It's the only kind of wine that makes it onto our dinner table. It's exciting to make and gratifying Read more »

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Popular wines by Sineann

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Varietals Produced by Sineann View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Sineann on Snooth

  • Sinnean "Unoaked" Chardonnay 2006


    Fairly pedestrian as far as "unoaked" chardonnays go. There are several better. One thing I've learned about this style - they need to be well chilled. 48-52 deg F. Really light hay colored in the glass. Apples, melon and pear on the nose. The more moderate notes of pear and melon follow thru. Short aftertaste. Better young - say within 18-24 mo... Read More

    Wine review by rckr1951

  • Sineann Celilo Vineyard Gewurztraminer 2013


    Perfectly fine Gewurtz from Sineann in Newberg OR. Very floral nose with some more on the palate along with dried apricot, orange marmalade and just a hint of clove. The acidity is nice but not mouth puckering and the finish is fairly long, similar to a dessert wine. Read More

    Wine review by vin0vin0

  • Got in (very) late last night, flying from the west to the east coast isn't ... Medici, Ferraro Cellars and Sineann. One of the more interesting tastes was this 2004 Medici Pinot. We also bought a bottle of the Sineann Gewürztraminer.Saturday we strolled around downtown Newberg where there are eight different wine tasting rooms. As much as I wo... Read More

    Forum post in the topic Wineries to visit in Newberg, OR

  • We're heading to Portland for our annual visit with our son in July. We already have a VRBO in Newberg rented for our weekend. On the list of downtown wineries/wine bars within walking distance are:Anam Cara CellarsChehalem Tasting RoomArtisanal Wine CellarsFox Farm Vineyards (wine bar)Longplay WineDark Horse Wine BarCliff Creek Tasting RoomPurp... Read More

    Forum post in the topic Wineries to visit in Newberg, OR

  • Sineann Pinot Noir Oregon 2010


    Gift from Peter Read More

    Wine review by Naldonian

  • Sineann Pinot Gris Wy'East Vineyard Columbia Gorge 2012


    Apple and pear, maybe some melon. Moderate acidity, but the finish falls a little flat. Read More

    Wine review by worldsmith

  • Was going to send you a PM but I still can't figure out how to do it. ... ... it. ... his site: have been a few threads about brett on WB and WS but for some reason those things re-appear regularly. Just like threads about how wonderful Burgundy is, terroir, Parker, Bordeaux prices, high alcohol, etc. Aft... Read More

    Forum post in the topic A purposely 'bretted' wine?

  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?

  • Sineann Red Blend Columbia Valley Abondante 2012


    No written review

    Wine review by MrRiesling

  • Sineann Cabernet Sauvignon Columbia Valley Block One 2010


    No written review

    Wine review by mark

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