Silver

(805) 963-3052
Santa Barbara, CA 93103
United States View map

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Varietals Produced by Silver View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Silver on Snooth

  • Flor de Naranja Lujan de Cuyo Torrontes 2016

    Snoothrank:

    A recent Tasting Room selection. White, pale silver gold in the glass. Medium low viscosity. Opens with red berry yeast; then lime rose petal and elderflower; then more floral notes and a bit of slate and fresh wood. Much of this carries over to the palate. Medium dry with loads of acidity and medium light body. As it opens the acidity mellows o... Read More

    Wine review by puhnner


  • Laudun Chusclan Cinq Cepages Cotes du Rhone 2015

    Snoothrank:

    I bought this bottle of wine for £10 from a shop in London's Kensington ... ... wine.However it did get a silver medal at the 2016 Macon wine competitio Read More

    Wine review by duncan 906


  • David Akiyoshi Reserve Chardonnay 2015

    Snoothrank:

    Another recent Naked Wines selection. A gold silver in the glass. Opens with raisin, rose petal, and cream; on to vanilla and oak; then orange rind, lime, and cream butter. Medium acidity, lightly oaked - not nearly as oaked as it smells, with a mesquite smoke bite. Smooth, full, and lush in the mouth growing more acidic and smokey as it opens i... Read More

    Wine review by puhnner


  • Frank Dusak Viognier 2015

    Snoothrank:

    A recent Naked Wines selection and a good one at that. Pale and clear silver gold in the glass. Opens with a yeasty peach blossom; then lime and kumquat, then a bit of bruised grass blade and lime zest. Medium body and medium acidity. Finishes nicely with most of the opening aromas carrying over to the palate becoming more and more smooth as it ... Read More

    Wine review by puhnner


  • Domaine de Grange Neuve Monbazillac 2012

    Snoothrank:

    I bought this bottle of wine for £10 from the producer at the London France ... most enjoyable.It did get a silver medal at the 2014 Concours de Bordea Read More

    Wine review by duncan 906


  • Jim Olsen White Barbera Sierra Foothills 2016

    Snoothrank:

    A Naked Wines selection. Crystal clear silver pink in the glass. Opens with mango, kiwi, and bubblegum,; then lemon/lime and lilac; then a bit of tomato leaf and slate. Medium full in the mouth; slightly sweet kiwi and lime. Medium acidity. Gets a bit sweeter as the wine sits in the glass. Had this without food, but think this would work very we... Read More

    Wine review by puhnner


  • Silver Ridge Chardonnay California Barrel Fermented 2004

    Snoothrank:

    Clean, crisp, best served ice cold, so refreshing! Read More

    Wine review by Chawzzy


  • Hi all - I've like silver oak and the prisoners in the past but am looking for something to expand my knowledge!  Thanks all for the great recommendations Read More

    Forum post in the topic Full bodied


  • Looking for a really full bodied red wine - the more robust the better, up to $150ish. Thanks!   Read More

    Forum post in the topic Full bodied


  • I have attached below an article in our local paper featuring ... few remaining traditional Silver Service Fine Dining Restaurants in Adelaide and Nick is trying to find more ways too entice people to enjoy that form of diningNot to say we don't have some amazing eateries here because we do and lots of great food innovation, use of local produc... Read More

    Forum post in the topic Wine and Food Communication


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