Silver Ridge

33 HARLOW CT
NAPA, CA View map

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Silver Ridge is a California wine produced by Bronco Wines. These value-driven wines are available in classic regional styles such as Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot and Cabernet Sauvignon. 
– Description from Amanda Schuster

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Varietals Produced by Silver Ridge View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Silver Ridge on Snooth

  • Silver Ridge Pinot Noir California 2009

    Snoothrank:

    I was served this wine at a restaurant last night, and I really like it. We were eating at a nice buffet restaurant with prime rib and pork tenderloin. This wine tasted smooth, lightly sweet with no strong after taste. I'm no way an expert but I like this more than Merlot and Cabernet. Read More

    Wine review by veggiengo


  • Just a quick posting on a tasting we did last week.  We've been celebrating our tenth anniversary, and I stockpiled 2001s.  Good thing it was a strong vintage in so many places.  Of course, the 2001 Gran Reservas from Rioja are, in some cases, just hitting the market and are terrific values. We celebrated with a bottle we bought in the first cou... Read More

    Forum post in the topic 2001 Cal. Cab v. Bordeaux


  • I taste a lot of wine, both for work and pleasure.  I would like to get better at it, but I don't know how.   While I am able to pick out varietals, and often, even regions, pretty accurately, I want more than that. I want to be able to pick out all of the wine's nuances, both on the nose and on the palate.  Often when I am tasting I find that o... Read More

    Forum post in the topic How do I become a better wine...


  • Okay, what is everyone's special-occasion go-to California red? Getting ready to celebrate a 40th birthday and looking for a nice bottle around $100.Thanks in advance! Anxious to explore all the suggestions!  Read More

    Forum post in the topic Go-to special occasion...


  • Just secured my tickets to the Taste of Sonoma on Sept 3rd, day 2 of a 3 day wine and food event that will knock your collective socks off. Anyone else planning on attending?Sonoma Wine Country Weekend Read More

    Forum post in the topic Wine Country Weekend / Taste...


  • Did you ever have a bottle of red or white wine that had the wow factor ?You know, when you take that first sip and all pleasure senses are awakened, and all you can say is WOW!Which wine did it for you ? Read More

    Forum post in the topic Wow Factor


  • Hi All,   I have a few thoughts/questions that I would appreciate comments on. I have been some-what seriously drinking wine for about eight years now. I am 61 years old and before the "wine enlightenment", drank mostly micro-brewery and other not so chic types of beer. Every year now for the past four, I have held a blind tasting of different r... Read More

    Forum post in the topic Wine Ratings


  • When I first took up wine as a true hobby a few years back, I assumed that what makes a wine enjoyable was about 50/50... Half of the credit goes to the consumer, each of whom has a unique set of habits, preferences, and neural networking. The other half goes to the vintner, who carefully selects his crop, critcally oversees the winemaking proce... Read More

    Forum post in the topic Just HOW Subjective is Wine...


  • So who goes to a Mexican restaurant thinking about wine?Not many people, but Salpicon restaurant in Chicago is working to change that. I’ve never been to Salpicon and frankly I’ve already forgotten how I found out about it, but wow, what a wine list!I know what you’re saying. Yes, great wine list, but Mexican food can be difficult to pair with w... Read More

    From the article Pick It Apart


  • Had one of those once in a lifetime days betting the ponies today.  With the winnings, i'm probably going to be budgeting up to $1500.00 on some more expensive wines I haven't been able to afford in the $80-$200 range.  Any suggestions?  I favor a right-bank bordeaux style for reds but also enjoy a medium bodied cabernet style, along with rhone ... Read More

    Forum post in the topic Just cleaned up on the...


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