Silver Palm Wines

866-593-7756 425 Aviation Boulevard
Santa Rosa, CA 95403
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At Silver Palm, our passion is creating extraordinary Cabernet Sauvignon. We select choice grapes from the finest wine valleys of northern California and with traditional and cutting-edge artisan winemaking techniques, craft a sumptuous, seamless Cabernet Sauvignon that beautifully accompanies food. Some consider us obsessed with quality – decorating each of our bottles with platinum, for example – but beauty is in the details. Enjoy. – Description from iskicm

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Varietals Produced by Silver Palm Wines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on Silver Palm Wines

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Silver Palm Wines on Snooth

  • Lists are always fun.I guess Wine & Spirits Magazine publishes an annual restaurant report.  I do not have a subscription, and, so, I have not seen the entire report.  However, here is a link to the Top 10 Restaurant Wines from their April 2015 issue.  The top 10 are: Jordan Vineyard and WineryStag's Leap Wine CellarsSonoma-Cutrer VineyardsDuckh... Read More

    Forum post in the topic Top 10 Restaurant WInes


  • Silver Palm North Coast Cabernet Sauvignon 2011

    Snoothrank:

    A pick from local Jubilation Wine & Spirits. A weak opening, then seconds after, bursts with cinnamon elderberry jam followed with baked vanilla cocoa cupcake. Medium body, big mouthfull. Balanced fruit and oak, finishes long with a toasted oak fudge. Quite a bargain - beautifully designed Bottle Logo. Read More

    Wine review by puhnner


  • I have been lurking for the past few months but have decided to be a contributor in 2015. My interest is in California Cabernet Sauvignon (Napa, Sonoma and Paso Robles-Blends),  Washington Cab Sav & Merlot and some daily drinkers from Chile and Argentina. I have visited Napa, Sonoma and Paso a few times in the past 5 years but look forward to co... Read More

    Forum post in the topic Hello Snooth


  • Names have been drawn at random and PM's have been sent to everyone. You have 2 weeks to get the wine shipped. Everyone should have their package in hand by no later than. November 28th.if you are new at this and need some tips just PM Secret Santa and I will do my best to answer all your questions.Wines are being shipped and received.Participan... Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • A Challenge was met and my 2001 Silver Oak NAPA was the prize.-Amazing, and I know that I will get a taste, thanks for bringing your friends anonymous PB resident.Victory is ours. Read More

    Forum post in the topic Challenge Met and 2001 Silver...


  •  *Please Stop using the term Fine Dining in the USA unless you understand the Dance.-Fine Dining requires both the guest(s) and service professional to work together.When the dance is performed perfectly, the service and memories are magical.I suggest Finer Dining as a term for Finer Italian and French service and cuisine.  Read More

    Forum post in the topic Please stop using the term...


  • Silver Palm North Coast Cabernet Sauvignon 2011

    Snoothrank:

    No written review

    Wine review by doublefantasy


  • The truth is that I don’t drink very much Cabernet these days, opting instead for other wines that fit my lifestyle a bit better. It’s not that I don’t like Cabernet.In fact I can honestly say that I still love Cabernet, though that love is mostly satisfied by older examples from California and some newer releases from places like South Africa. ... Read More

    From the article Great Cabernet under $25


  • Silver Palm Cabernet Sauvignon 2010

    Snoothrank:

    No written review

    Wine review by mark


  • Silver Palm Cabernet Sauvignon 2010

    Snoothrank:

    Showing nice balance on the nose with obvious toasted spice, burnt sugar oak notes immersed in aromas of macerated dried herbs, dried flowers and black currant fruit with a hint of black tea adding some detail. A touch low acid on entry, this is broad and fairly rich in the mouth with a luxurious, plush feel to it. the fruit is nicely presented,... Read More

    Wine review by Gregory Dal Piaz


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