Seven Hills Winery

This is very spicy on the nose with all the ink, floral, wild flowers, cassia bark, and quinine, aromas you could want layered in with spicy oak. A big wine, though opulent, and already velvety in the mouth this has a simply fantastic mouthfeel. there...

This shows some faintly herbal notes on the nose and maybe even a touch of something vegetal accenting the light red fruits. Yes, there is something almost weedy here and even a little minty to boot, but at the same time there is a sweetness and freshn...

Lovely, taut nose is a bit matte but surprisingly attractive with cocoa, caramel and vanilla grounded in lovely spicy black fruits. Full and broad in the mouth, with an open knit feel about it. There’s enough acid but it is covered by the rich fruit he...

The wine is a wonderful deep purple in the glass, and the nose is pure Walla Walla Cab, with lovely aromas of rich dark fruit, cassis, ripe berries and figs, with just a hint of sweetness dancing around the edge. The rich fruit is contained by some lo...

Oaky with peppery spice and vanilla. Round and yummy!

THEE wine of the night!!! WOW this was stellar. Sitting for 3 years has really done it's job - it's married up to a huge wine - can you can say red meat? Pizza? BBQ? Smoked...grilled? Seasoned chicken off the grill. Large blackberry, plum profile. Add ...

The wine is a lovely deep purple color in the glass with limited opacity. The nose is a lovely blend of green grass, balsamic, cedar and cocoa powder. The taste is quite lovely, with some subtle fruit up front that's enveloped with some complex flavors...

Sweet nutty oak dominates the nose along with vanilla American oak notes. There’s some dark fruit as well, a bit raw with the wood and just a hint of rosemary. Decidedly big on entry, if smooth and tart, with lots of soft tannins supporting big sligh...

What a busy day! I started this morning at the farmer's market to get some fresh veggies, they had a wonderful selection of fresh asparagus, broccoli, tomatoes, sugar snap peas, lettuce and wonderful fresh ripe strawberries. Then off to the World Mar...