|Region:||Italy » Piemonte » Barbaresco|
Varietals Produced by Sergio Barale View all
History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Sergio Barale on Snooth
Alcohol comes through strongly on the nose at first but settles down given some time to breathe. Nose has black pepper and black licorice and a tiny hint of cherry. Surprisingly light wine when tasting it. Tannins are weak and finish lasts only a few seconds. There's decent fruit though, mainly black cherry and raspberry, and a hint of heat ... Read More
Candied, big fruit, savory, sweet cola notes, coriander, faintly vegetal, more carob and toasted barley, light, a touch of elegance on the palate. Decent freshness, but the fruit is more toasty barleyish than fruity, easy styled, pretty ready, has some fruit but very restaurant styled. Read More
If one looks to Castiglione, as I did last week, for indications regarding the ... great but nice harmony here.Sergio Barale "Bussia" -- Candied, big fruit, savory, sweet cola notes, coriander, faintly vegetal, more carob and toasted barley, light, a touch of elegance on the palate. Decent freshness, but the fruit is more toasty barleyish than... Read More
No written review
A big wine! This is a grat wine, very full bodied, but with smooth tannins. A dry finish. Will benefit from aging, but if you drink it now, decant. Read More
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