Sergio Barale


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Varietals Produced by Sergio Barale View all

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Sergio Barale on Snooth

  • Sergio Barale Barbera d'Alba Preda 2011

    Snoothrank:

    Prosciutto, crushed berry fruit, tree bark, ink, and hints of smoky, candle wax and cocoa greet the nose with great nuance. In the mouth this is pretty round and decidedly big on the back end with a powerful, round finish that shows good persistence to the dark berry fruit. In spite of its size this is pretty easy going on the palate, not soft, ... Read More

    Wine review by Gregory Dal Piaz


  • Sergio Barale Barbera d'Alba Preda 2011

    Snoothrank:

    No written review

    Wine review by mark


  • Costa di Rose Dolcetto D' Alba DOC Barale F.LLi Barolo Italia 2006

    Snoothrank:

    Alcohol comes through strongly on the nose at first but settles down given some time to breathe. Nose has black pepper and black licorice and a tiny hint of cherry. Surprisingly light wine when tasting it. Tannins are weak and finish lasts only a few seconds. There's decent fruit though, mainly black cherry and raspberry, and a hint of heat ... Read More

    Wine review by Onin24eagle


  • Sergio Barale Bussia' 2006

    Snoothrank:

    Candied, big fruit, savory, sweet cola notes, coriander, faintly vegetal, more carob and toasted barley, light, a touch of elegance on the palate. Decent freshness, but the fruit is more toasty barleyish than fruity, easy styled, pretty ready, has some fruit but very restaurant styled. Read More

    Wine review by Gregory Dal Piaz


  • If one looks to Castiglione, as I did last week, for indications regarding the ... great but nice harmony here.Sergio Barale "Bussia" -- Candied, big fruit, savory, sweet cola notes, coriander, faintly vegetal, more carob and toasted barley, light, a touch of elegance on the palate. Decent freshness, but the fruit is more toasty barleyish than... Read More

    From the article Monforte d'Alba - Barolo 2006


  • Sergio Barale Barbaresco 2003

    Snoothrank:

    No written review

    Wine review by RBoulanger


  • Sergio Barale Barbaresco 2001

    Snoothrank:

    Delicious Read More

    Wine review by RBoulanger


  • Sergio Barale Barbaresco 2001

    Snoothrank:

    A big wine! This is a grat wine, very full bodied, but with smooth tannins. A dry finish. Will benefit from aging, but if you drink it now, decant. Read More

    Wine review by Philip


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