Sepp Moser

+43 273 270 531 59 Wallernerstraße
Austria View map

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Varietals Produced by Sepp Moser View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Muscat Ottonel

    Muscat Ottonel is perhaps the least valued of the Muscat family of highly aromatic varieties. Its wine is typically f...

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zweigelt

    History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...

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Sepp Moser on Snooth

  • Ingredients 2 tablespoons butter 2 lbs bottom round beef or stew ... ... ... 8. Wine pairing- Sepp Moser Zweigelt 2010, An unoaked fruit forward red. Perfect to contrast to the spice in this dish Happy wine pairing. Cheers, Wendy  If you want to get really fancy you can serve it topped with a sunny side up egg like the Goulash museum in Vienn... Read More

    From the article Wendy Crispell Austrian Goulash

  • Gruner Veltliner Breiter Rain Sepp Moser Austria Kremstal 2006


    Wow, this stuff rocks; just bought it the other day and it was unctuous, not viscious or super full, just perfectly medium with dark apple/pear fruit on the nose, a juicy appeal on the palate, combined with a zesty flinty-lemony minerality--what a great wine. Read More

    Wine review by barri0s1872

  • Sepp Moser Zweigelt Apetlon Hedwighof 2007


    No written review

    Wine review by BeautifulCalamity

  • Sepp Moser Grüner Veltliner Wolfsgraben 2006


    No written review

    Wine review by m3brooklyn

  • Sepp Moser Grüner Veltliner Sepp 2007


    Terroir, or the sense that a good wine tastes like the place it was grown, expresses itself in the form of earthy, mineral qualities rather than fruits or tanninslike the difference between good water and bad water. In this case, the mineral taste is so much stronger than all the other flavors, it's difficult to tell whether SEPP is a sophistica... Read More

    Wine review by redatom

  • Sepp Moser Grüner Veltliner Wolfsgraben 2006


    Bright, crisp, pale yellow. Wonderful compliment to a fish dinner. looking for a few more bottles. Read More

    Wine review by dawn4USA


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