Wow, this stuff rocks; just bought it the other day and it was unctuous, not viscious or super full, just perfectly medium with dark apple/pear fruit on the nose, a juicy appeal on the palate, combined with a zesty flinty-lemony minerality--what a grea...
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Varietals Produced by Sepp Moser View all
Muscat Ottonel is perhaps the least valued of the Muscat family of highly aromatic varieties. Its wine is typically f...
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Sepp Moser on Snooth
Ingredients 2 tablespoons butter 2 lbs bottom round beef or stew ... ... ... 8. Wine pairing- Sepp Moser Zweigelt 2010, An unoaked fruit forward red. Perfect to contrast to the spice in this dish Happy wine pairing. Cheers, Wendy If you want to get really fancy you can serve it topped with a sunny side up egg like the Goulash museum in Vienn... Read More
Wow, this stuff rocks; just bought it the other day and it was unctuous, not viscious or super full, just perfectly medium with dark apple/pear fruit on the nose, a juicy appeal on the palate, combined with a zesty flinty-lemony minerality--what a great wine. Read More
No written review
No written review
Terroir, or the sense that a good wine tastes like the place it was grown, expresses itself in the form of earthy, mineral qualities rather than fruits or tanninslike the difference between good water and bad water. In this case, the mineral taste is so much stronger than all the other flavors, it's difficult to tell whether SEPP is a sophistica... Read More
Bright, crisp, pale yellow. Wonderful compliment to a fish dinner. looking for a few more bottles. Read More
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