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Varietals Produced by Senorio de P. Pecina View all
History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...
Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...
Though it is easily the most interesting and unique red grape in Rioja, its yields are low, it is prone to downy mild...
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Page 2 of 2Senorio de P. Pecina on Snooth
Flat and fairly acidic. Initially tasted like raisin. After letting sit awhile, I got more of a fruity taste (mostly cherry). Not bad, but don't know if I'd buy it (sampled at a Rioja tasting). Read More
No written review
Initially, the nose was a bit musty, with cleaning solution notes. Reminded me of the basement of the Park Slope Food Co-op for those who know. As it opened up, more fruit, especially currents came through. Soft and smooth mouth feel, with bright alcohol and cherry finish. Don't know if I'd drop $20 on this again, but it was decent. Read More
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