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See Saw on Snooth

  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!

  • Finally getting some pictures posted from our B&B getaway last Wednesday and Thursday.  We stopped at two wineries on the way down to the Northern Neck region of Virginia (Ingleside Vineyards and The Hague Winery), and then did another winery associated with the B & B (Dog & Oyster Vineyard) before coming back home on Friday.  We had two very ni... Read More

    Forum post in the topic Weekday Wines

  • Can anyone help me figure out the difference between the Dave Phinney (Orin Swift) Locations F1, F2 and F3 wines. I tried one that was listed as a 2011 vintage. I did not see the bottle and don't know which to look for. Do the 1, 2 and 3 correspond to vintage? Any clarification is appreciated.  Read More

    Forum post in the topic Locations F1 vs F2 vs F3

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • I saw on one of the other threads that v v received his shipment from Bedrock a couple days ago.  I think those of us in Southern California will see ours next week--along with a few others, I'm sure.  Weather here is, really, acceptable.Here's a good one.  For once I'm glad I have more (OK, only one bottle more): Lots of blackberry aroma and up... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago

  • HelloMy name is Nelson and I am a food and Travel blogger at and I am Digital Marketing Consultant with a company called Wine Tourism in Portugal (WINTP). Wine Tourism in Portugal is #1 go-to portal for information, planning and booking wine inspired holidays in Portugal. Within the sc... Read More

    Forum post in the topic Portugal Wine Travel Stories

  • Going to try a Shiraz from LM for grins and giggles but don't know what to expect.  I saw that the Shiraz grape was actually started in Australia but there is another type in France too?- both having just a little different taste?Will try the Lindeman variety since that is what the store has.  Online says the Australian variety is fruity with a ... Read More

    Forum post in the topic Hello Snooth!

  • As a rule of thumb I decant every wine bottle north of $50 for at least 45 mins. During the 45 mins we usually enjoy half a glass of a daily drinker to get our palate ready for the really good stuff. Thoughts on this approach would be great? What's your approach other than PNP.....   Read More

    Forum post in the topic Palate prep prior to enjoying...

  • Secret Santa 2015 is now in process with 10 forum members participating.  The bottles were all shipped and have been delivered.  We started opening our gifts / tasting the wine on Black Friday, 27 November 2015.  Current guesses as to the senders:JONDERRY - received bottle from Richard FoxallOUTTHERE - received bottle from NAPAGIRLREALLY BIG AL ... Read More

    Forum post in the topic Secret Santa 2015

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