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See Saw on Snooth

  • Hello, I don't know a lot about wine and I'm iterested in how much money these bottles are worth also I'd like to know a little about them. If you colud inform me I'd appreciate it. Read More

    Forum post in the topic Information about my bottle...


  • Wildfires Threaten Wine Regions in California, PortugalWildfires are again ravaging California, threatening the vineyards and livelihoods of many in notable winegrowing regions. South of Carmel Valley, the Soberanes fire has been blazing since July 22, burning more than 79,000 acres. The fire is still only 60 percent contained, but has not threa... Read More

    Forum post in the topic Wildfires in Cali & Portugal


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • RC - Oh, those aren't my cats, they are rescue cats that I work with on Cat Tuesdays.  There are about 30 cats in total at three pet stores that I visit on this day, starting with PetCo in Burke, Chico's Pet Depot in Falls Church and then PetSmart in Springfield Virginia.  I try to get a good picture of each cat and then post it on Facebook.  Th... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • It really is a sign of the times when a cooler, classic vintage like 2008 is drinkable so early. Just saw a Somm post about a 2008 Scavino Bric de Fiasc as drinking great recently...I wasn't planning on touching any 08's for a while. Have some Burlotto Monvigliero, Monprivato (which I know needs age), and will have to see what else. Read More

    Forum post in the topic Italy's other Grapes


  • Post here about wines that used to satisfy, but for whatever reason (corporate buyout, founder dying, price gouging or other repositionings resulting from lusting lunges towards greater monetary reward, etc., etc. ad nauseum) have either disappeared or now become a disappointment. The more story, the better.I'll get the ball rolling with some si... Read More

    Forum post in the topic "Whatever happened to..."


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • Had the good fortune to attend a Masters of Wine, Syrah Panel Tasting on Monday. I believe it was the last spot available for the seated tasting, consisting of 23 Syrah's from the main Syrah producing regions of the world. The tasting was held at the upstairs restaurant of the Wine House (famous retail shop and education facility) off of Cotner ... Read More

    Forum post in the topic Masters of Wine - Syrah Panel...


  • Emark, I wanted to but we saw that dispensing machine when we were on a tour. We didn't see any others on our walks. I'm very curious to know if you can specify toppings, crust and cheese or if you just get what they have queued up.DM, the small towns were definitely a pleasure to stroll through. We passedthrough Riquewihr but didn't stop. We di... Read More

    Forum post in the topic Trip Report - Alsace France


  • When I saw the invitation, I clicked on the "Buy Now" buttons.  I did read past the $100 price tag.  As I recall, these $100 wines were a fairly low production--900 bottles.  They, of course, had the artistic labels.  They were numbered (by hand, they made a point of emphasizing that), and each bottle was signed by the three protagonists.Empty w... Read More

    Forum post in the topic Wine Art Music Virtual Tasting


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