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See Saw on Snooth

  • Since in another thread we've been getting sillier and sillier, I thought I'd bring some spillover into a new thread.What wine goes in the location shown below? My first choice would be something else (margaritas; or Pacifico, even Tecate with a 100% agave tequila or mescal shot backing it up--alternatively even Negro Modelo or Bohemia darker br... Read More

    Forum post in the topic Matching challenge 1: what...

  • Emark--well, it kind of was an ad for the cellar builder, wasn't it?Funny, I was going to say Leonard Cohen--I missed JD's show, too.  But Cohen is only a little younger than Brahms, yes? We missed Cohen at the Paramount in Oakland--classic Art Deco venue, great live sound--first time he went through, so even though I was in the middle of a tria... Read More

    Forum post in the topic Eager to learn all about wine

  • Shiraz, or should I say Syrah? Either way, you have one of the world’s truly noble grapes, yet one that tends to cause a bit of confusion. The two names don’t help of course, or the fact that, in theory, they represent two different styles of wine. One the one hand you have Syrah, the name in French that represents the style of wine produced thr... Read More

    From the article Syrah under $15

  • Hello,My name is Kim and I just happened across this site tonight and was quite impressed with it.  To be as brief as possible, I love wine and would love to learn as much as possible about it, particularly so that I can better contribute to my Facebook page I just started called "For The Love Of Wine."  I impulsively decided to start it last ni... Read More

    Forum post in the topic Eager to learn all about wine

  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?

  • Had some neighbors over Friday for an Italian themed potluck. Good thing I have neighbors who can cook and who appreciate my wine...makes for a nice group effort.Not much time to go over everything in detail, but I continue to enjoy 2011 Barbera d'Alba, and also the 2011 Tommasi Soave that I picked up last minute was a real surprise. I'll be buy... Read More

    Forum post in the topic Italian Wine Dinner

  • "WW" left? Whenever I saw his name on a shelf talker I immediately moved my gaze to another bottle.  Talk about a conflict of interest!  Let's see, also sells wine... Snooth lets users click over to retailers.  I think the model is different, and I think GdP keeps a community engaged--us, but more so the people who want to read but not ... Read More

    Forum post in the topic Tignanello

  • I recently participated in a birthday dinner where 6 of us split 7 decanted wines. It looked like a lot, but it wasn't too much. I would say this: Even if they have a wine from the same producer, it's not always the case that they have the same vintage and vineyard. Beyond the selection, these wines also have not been pre-decanted, which for som... Read More

    Forum post in the topic #1 Wine Dining faux pas nominee

  • Welcome back D!Good to see you posting, and sounds like a great cause you've been involved with. Recently saw an interesting documentary on "happiness", where psychologists measured happiness all over the world, and there was a segment on how Japan ranks near the bottom and is plummeting. Meanwhile, Okinawa is near the top. Read More

    Forum post in the topic Pinot Noir anyone?

  • - possibly the #1 Faux Pas for Wine Dining is to bring a wine that is available on the venues wine list and pay the Cork fee, and it did happen tonight. Belle Gloss Clark and Telephone. Read More

    Forum post in the topic #1 Wine Dining faux pas nominee

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