Sea Horse


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Varietals Produced by Sea Horse View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Sea Horse on Snooth

  • Ah, charbono.... mmmmmm....Inglenook and cases and cases of the stuff back in the late '70s, early '80s. Very first case lots I ordered regularly. Absolutely dailies, but something well beyond quaffable. Lots of enjoyment there. From the LA Times back then:Rare But Well Done : Charbonos by Inglenook Are Neither Common Nor CostlyAugust 06, 1989|R... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Roosters Foundation of Orange CountyA charity wine tastingListing Of Wineries Pouring – May 3, 2014February 1, 2014 By admin Leave a CommentPassport to WineSaturday, May 3, 20142pm-6pmOld Ranch Country Club in Seal BeachWhat better way to spend a Saturday afternoon; sampling premium, high profile, highly rated wines and enjoying delicious hot an... Read More

    Forum post in the topic Wine Tasting Orange County...


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    Forum post in the topic Whatcha drinking tonight-...


  • There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More

    From the article One Man, 40 Rieslings


  • Unless you've been living under a rock, you have heard the news that Montalcino producers, in a landslide vote, rejected a proposal to allow international grape varieties in Rosso di Montalcino. By law, Brunello di Montalcino and Rosso di Montalcino must be made by 100% Sangiovese grapes. The vote was held last week at an assembly called by the ... Read More

    From the article Rosso di Anywhere


  • H3 Horse Heaven Hills les Chevaux 2009

    Snoothrank:

    The 2008 rated 91 points from Wine Spectator. I'd not be surprised if this 2009 vintage scores 90+ points. It is a good bIg Red blend from Washington's biggest winery with all the grapes sourced from the Horse Heaven Hills AVA. The AVA includes Canoe Ridge overlooking the Columbia river. Columbia Crest wines are 2 Vines $8 entry level offeri... Read More

    Wine review by khaskins


  • Hi everybody, this is my first post on SnoothI was wondering if anyone had an opinion on the effects of proximity to the ocean for changing characteristics of wine. Does it have similar effects, even in different parts of the world? For example, grapes grown from Sancerre to Muscadet in the Loire valley demonstrating similar changes to character... Read More

    Forum post in the topic The effects of geography...


  • http://www.sonomawinecountryweekend.com/Looks like the Sat tasting is 150 wineries/ over 1000 wines plus food.  I am gonna try to make this one if a) I can get a room and b) friend or hubby can come.Looks GREAT- especially since I love the area. Read More

    Forum post in the topic Sonoma tasting, Sat of labor...


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