Sea Horse


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Varietals Produced by Sea Horse View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Sea Horse on Snooth

  • Here's an interesting article on how the ancient Greeks influenced the Scythians, one of those dreaded 'horse-people' hordes who entered European consciousness from the steppes abutting onto the Black Sea area, to take up wine drinking. Guess just fermented mare's (or yak or goat or sheep) milk was no longer enough after contact with civilizatio... Read More

    Forum post in the topic Greek Winemaking


  • Or in this case, ancient Greek wine. Interesting to consider the origins of the wine culture we currently enjoy. Not that it's exactly a straight line from back then to our here and now, but theirs are some of the earliest recountings available to us of winemaking and enjoyment.Was re-reading Hesiod's 'Works and Days' and found myself paying gre... Read More

    Forum post in the topic Greek Winemaking


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    Forum post in the topic Current thoughts on our...


  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon


  • This past Friday The Record (Canada) reporter Gord Stimmell waded through the sea of vocabulary which has dominated wine-critic speak for the past few decades, noting a change in the language used to describe wines. The shift, he said, has gone from staid verbiage to lively words.  “When I first turned my part-time hobby horse of wine-loving int... Read More

    From the article The Evolving Language of Wine Critics: From Dry to Sweet


  • Ah, charbono.... mmmmmm....Inglenook and cases and cases of the stuff back in the late '70s, early '80s. Very first case lots I ordered regularly. Absolutely dailies, but something well beyond quaffable. Lots of enjoyment there. From the LA Times back then:Rare But Well Done : Charbonos by Inglenook Are Neither Common Nor CostlyAugust 06, 1989|R... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Roosters Foundation of Orange CountyA charity wine tastingListing Of Wineries Pouring – May 3, 2014February 1, 2014 By admin Leave a CommentPassport to WineSaturday, May 3, 20142pm-6pmOld Ranch Country Club in Seal BeachWhat better way to spend a Saturday afternoon; sampling premium, high profile, highly rated wines and enjoying delicious hot an... Read More

    Forum post in the topic Wine Tasting Orange County...


  • There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More

    From the article One Man, 40 Rieslings


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