Schild Estate

+61 8 8524 5560 1 Lyndoch Valley Road PO Box 532
Lyndoch, 5351
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The Schild name has a long history in the Barossa dating back to 1952 when Ben Schild purchased the Three Springs Farm property in Rowland Flat and settled with his family. Ben transformed the land into a mixed farm with a focus on sustainable viticulture. Ben’s son Ed took over the property at the tender age of 16, after his sudden death in 1956. Through careful management and a keen eye for premium Barossa vineyards Ed has cemented himself as one of the largest independent premium grape growers in the region with over 400 acres under vine. Today second and third generation vigneron’s work side by side to solidify Schild Estate’s reputation, built on its commitment to translating the unique tapestry of its vineyards into wines that speak of honesty and drinkability. Schild Estate’s vineyards include some of the oldest in Australia including the famous Moorooroo vineyard near Jacob’s Creek, which was planted in 1847 by William and John Jacob. Ed’s vineyard site selection Read more »

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Popular wines by Schild Estate

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Varietals Produced by Schild Estate View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

People getting updates on Schild Estate

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Schild Estate on Snooth

  • Schild Estate Shiraz 2010

    Snoothrank:

    The acid was apparent on the finish along with some heat. The attack was raspberry/cherry but this wine could have been better balanced. Read More

    Wine review by connie7899


  • Schild Estate Shiraz Barossa Valley Ben Schild Reserve 2011

    Snoothrank:

    A nice Shiraz from Barossa Valley. A rustic mouthfeel with lots of dark fruit, dark chocolate, and leather. Definitely coats your mouth and offers a long finish. I wouldn't say this is your typical Shiraz as it didn't have the normal spice, but was more round. Very much enjoyed the complexity and will do again. Read More

    Wine review by pboss


  • Thank you so much for responding.  I will look for jbiddy007 and see what ... bought an Australian Cab (Schild Estate) and it turns out I'm not too fond of that one. Trial and error I suppose. &nbs Read More

    Forum post in the topic Hello Snooth!


  • I am a wine newbee and I am almost angry that I have gone *ehem* 38 yrs and not really enjoyed wine like I should have. I'm starting to get a little more familiar with my local stores, however I'm not sure I could ever truly know everything there is to know about every wine out there.  So.....I have recently decided that I love a good Red Bordea... Read More

    Forum post in the topic Hello Snooth!


  • Dandelion Wonderland Riesling 2010

    Snoothrank:

    No written review

    Wine review by riceowlguy


  • Schild Estate Shiraz 2010

    Snoothrank:

    Nose of red and blue berry with cola and mineral. Spicy on the palate with black olive and tar with blackberry and spice with a supple, refined texture. Rich and juicy with mouthwatering finish that lingers. Nice.91 pts.2/16/13 Read More

    Wine review by VegasOenophile


  • Schild Estate Shiraz 2010

    Snoothrank:

    No written review

    Wine review by dlellis


  • Barossa Shiraz 2005

    Snoothrank:

    2007 Read More

    Wine review by davehancock


  • Schild Estate Shiraz 2010

    Snoothrank:

    No written review

    Wine review by donmatzkin


  • Schild Estate Shiraz Barossa 2009

    Snoothrank:

    Intense on the nose. I kept swirling and sniffing,. Intoxicating and draws you into the glass. Spicy, cherry, sage. Absolutely delightful. Will invest in several bottles. Just very nice by itself or paired with cheese that can stand up to the powerhouse Shiraz. Parm-Regg is great with this wonderful wine. Read More

    Wine review by DWCPSC


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