Schafer


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Varietals Produced by Schafer View all

  • Dornfelder

    History of the grape: Dornfelder was created in 1955 by German oenologist August Herold at the Weinsberg wine institu...

  • Trollinger

    Trollinger is the most common German name for this red wine producing grape, which originated in western Austria. It ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Auxerrois

    Auxerrois' tendency towards low acidity makes it suitable to cooler climates, such as England, Ontario's Niagara Peni...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Schafer on Snooth

  • Was in the mood to open some wine yesterday, reaching for a red but then my ... I had assumed it was a basic Schafer Frolich Spatlese, one of a 6 pack I bought for about $20/ each from Wine Exchange for moments like these. I even gave it the "overflow treatment" which is for wines that don't make it in to my 16 bottle wine fridge at home, and ... Read More

    Forum post in the topic Pulling the Wrong Bottle


  • Nein Lives Riesling 2013

    Snoothrank:

    A great light, crisp but smooth everyday Riesling for just sipping, making a delicious summer Sangria or with fish/pasta dishes. Read More

    Wine review by tanyadee


  • Specifically thinking of Schafer-Frohlich's Felseneck Trocken GG.I'm guessing 15+ in 750, 25+ in Magnum.'12 is my son's birth year so I'm thinking this will be as good as it gets for price/quality, and with a strong vintage in Germany. Read More

    Forum post in the topic How long will a good dry...


  • NDDave, thread drift is inevitable here.  It's a miracle when it stays ... area of $20-25.  Willi Schafer gets a lot of love from JD and is a restaurant favorite. Any chance you'll come out here and visit your son this spring?  We can try to plan the next W. Coast tasting for a convenient time if you're interested.  I'm hoping to do a "Que Syra... Read More

    Forum post in the topic Kenwood/Glen Ellen...


  • Hi all,Thinking about getting down there after NYE, but will have well-behaved nine year old with us.  Are most of the wineries in Kenwood/ Glen ellen child friendly? Read More

    Forum post in the topic Kenwood/Glen Ellen...


  • Easing back in to it the only way I know how, via Germany. For a little ... ... tonight...I sampled my first Schafer-Frohlich last Thursday during a great "bring your own bottle" roundtable tasting at my cellar club and was impressed by this same wine from the 2005 vintage. After looking around for it, I couldn't really find more than an odd b... Read More

    Forum post in the topic Whatcha drinking tonight? -...


  • Looks like you guys are drinking well this weekend. Meanwhile, I came down with ... ... and a real nice '05 Schafer Frohlich Spatlese to kick things of Read More

    Forum post in the topic Whatcha drinking tonight-...


  • http://www.bigtablefarm.com/A new find for me today, and one that seems to warrant sharing. They produce a Rose, Chardonnay, Pinot Noir, and Syrah from 70 Acres. On current release I'm counting a little over 1,000 cases in production. Not bad for a husband (winemaker, Brian Marcy) and wife (Artist, Vineyard Mgr) team.Just from doing some brief o... Read More

    Forum post in the topic Big Table Farm - Oregon Winery


  • There's an argument to be made for Riesling, and it's made on a regular ... ... either. 88pts 2009 Schafer-Frohlich Riesling Kabinett Nahe 7.5% $24Sulfured up the wazoo. This smells like a tractor barn. This needs plenty of air to clean up and even after an hour of air the sulfur remains an element, though it is joined by floral and citrus pit... Read More

    From the article One Man, 40 Rieslings


  • Schäfer-Fröhlich Riesling Kabinett Bockenauer 2011

    Snoothrank:

    Sulfured up the wazoo. This smells like a tractor barn. This needs plenty of air to clean up and even after an hour of air the sulfur remains an element, though it is joined by floral and citrus pith aromas. This needs plenty of time to clean up and become drinkable. Once it does, it shows a nice bright, fresh character with plenty of peachy fru... Read More

    Wine review by Gregory Dal Piaz


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