|Region:||Germany » Nahe|
I have not had very many Riesling but I must say that this one has left wanting to try more in the future. Very light golden color and light to medium bodied. Hints of tropical fruits on the nose and tastes of apple and citrus that lasted throughout. F...
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Varietals Produced by Schäfer-Fröhlich View all
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
This variety was developed by Dr. Hermann Muller in 1882. When naming the new grape, he added the name of the Swiss c...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
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Page 1 of 2Schäfer-Fröhlich on Snooth
Specifically thinking of Schafer-Frohlich's Felseneck Trocken GG.I'm guessing 15+ in 750, 25+ in Magnum.'12 is my son's birth year so I'm thinking this will be as good as it gets for price/quality, and with a strong vintage in Germany. Read More
Easing back in to it the only way I know how, via Germany. For a little background on why this is in the glass tonight...I sampled my first Schafer-Frohlich last Thursday during a great "bring your own bottle" roundtable tasting at my cellar club and was impressed by this same wine from the 2005 vintage. After looking around for it, I couldn't r... Read More
Looks like you guys are drinking well this weekend. Meanwhile, I came down with ... ... and a real nice '05 Schafer Frohlich Spatlese to kick things of Read More
There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More
Sulfured up the wazoo. This smells like a tractor barn. This needs plenty of air to clean up and even after an hour of air the sulfur remains an element, though it is joined by floral and citrus pith aromas. This needs plenty of time to clean up and become drinkable. Once it does, it shows a nice bright, fresh character with plenty of peachy fru... Read More
Limestone, fresh minerality, slateyTart acidty and citrus notes with a lucious sweetness that brings melon peach on palateA concentration, rich ripe succelent fruit, warmer region lower acid, honey, a bit floral Read More
Floral nose, very dry and could benefit from a little air. Read More
No written review
I like a sweeter Riesling... does anyone know if this is sweet? Read More
I have not had very many Riesling but I must say that this one has left wanting to try more in the future. Very light golden color and light to medium bodied. Hints of tropical fruits on the nose and tastes of apple and citrus that lasted throughout. Finish was somewhat abrupt but left you wanting to take another sip. This wine was paired with s... Read More