Varietals Produced by Sazerac Company View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Sazerac Company on Snooth
Makes a nice manhattan and also nice by itself Read More
Okay, gr, this one is for you and any other cocktail gurus. Looking for interesting cocktails using Aperol.... there is the obvious Venetian Spritz and the Aperol Sour. Any others ? Read More
French vanilla and cloves with a touch of sandalwood on the nose. Fairly bright and sweet throughout, with nutmeg on the finish Read More
Any suggestions or has anyone tried any good ones lately? As I'm rather keen to try some, especially for a Rye Sazzarac instead of a cognac. We don't have a lot of Rye drinkers in Australia all info greatly appreciated. Thanks Fi Read More
Scotch Scotch Scotch.I'm not a fan of peet. But I really like bourbon - the nutty and toasty flavors really get me. Knob creek does the trick specifically.I've been told I have yet to taste a good scotch and thats why I don't like it. Any recs for a decent price? I'm not moneybags over here. Read More
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