Savoy-Lee Winery

540-297-9275 5800 Johnson Mountain Road
Huddleston, VA 24104
United States View map

Grape producing vines, young vines, baby vines - they all have in common the need for a lot of manual labor! It takes grapevines approximately four years to advance from the baby stage to a producing age. The grapevines begin breaking bud during April, and depending on the variety, are ready for harvest between late August through October. Most of the work in the vineyard occurs during the months of March through October, although the "off season" months are a great time to catch up on tasks not completed during the growing months. There is never a shortage of weeds to be controlled, trellis systems to be adjusted, or wire to be tightened. Savoy-Lee Winery grows both red and white European and French-American hybrid grapevines. They include Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese, Chardonnay, and Sauvignon Blanc. – Description from Alejandro

Varietals Produced by Savoy-Lee Winery View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Franc

    History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...

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