Sapich Brothers Ltd

+64 0 800 222 868 150 Forest Hill Road
Henderson, Auckland, 8
New Zealand View map

The Sapich family has been making ports, sherries and wines in the Henderson Valley since the 1940s, when the first vines were established by brothers Tony, Mark and Ivan Sapich. Today, the vineyard covers 80 acres, under the direction of their sons Steve and Ivan, with assistance from Ivan's sons Darren and Craig. Producing award-winning wines is also a long-standing family tradition, with a steady stream of bronzes and silvers for their white wines. In 1995, their Chardonnay was awarded a coveted Gold Medal in the Air New Zealand Wine Awards, and their Gewurtztraminer won a Bronze Medal. – Description from Dragac

Varietals Produced by Sapich Brothers Ltd View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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