Santa Rita

800 36 74 82 Apoquindo 3669 Piso 6
Las Condes,
Chile View map

Viña Santa Rita fue fundada en 1880 por don Domingo Fernández Concha, destacado empresario y hombre público de la época, en las mismas tierras de Alto Jahuel donde hoy se ubican las principales instalaciones de la empresa. Su fundador introdujo finas cepas francesas en los privilegiados suelos del valle del Río Maipo, lo que sumado a la contratación de enólogos de esa misma nacionalidad, le permitió producir vinos con técnicas y resultados muy superiores a los obtenidos tradicionalmente en Chile. Desde fines del siglo pasado y hasta mediados de la década de 1970, la viña se desarrolló bajo la propiedad de la familia García Huidobro, encabezada por don Vicente García Huidobro, yerno de don Domingo Fernández Concha, quién continuó con el legado e ideales de su fundador. En 1980, el grupo Claro y la empresa Owens Illinois, principal productora de envases de vidrio del mundo, adquirieron la propiedad de Viña Santa Rita, consistente en sus marcas, la planta de Alto Jahuel y 50 hectáreas de Read more »

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Popular wines by Santa Rita

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Varietals Produced by Santa Rita View all

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Santa Rita on Snooth

  • Every wine producing country has strengths and weaknesses, some more than ... ... be hard for anyone to resist.Santa Rita 2015 Medalla Real Chardonnay ($18)Composed entirely of Chardonnay from the Ledya Valley, this is one of the standard bearers of Chilean Chardonnay. Toasted hazelnut, green apple and a hint of citrus emerge from the nose. Th... Read More

    From the article Think Beyond Chilean Cabernet


  • Santa Rita Pinot Noir 120 2014

    Snoothrank:

    Wine Sellers of Saugatuck, 8/2016. Read More

    Wine review by raindance


  • Lincourt Vineyards Pinot Noir Santa Rita Hills 2009

    Snoothrank:

    Since Leslie Renaud became the wine maker at Lincourt, their wines have gone downhill. I will never purchase their wines until they hire a different wine maker. Read More

    Wine review by Chazz1


  • I find that typically the warmer the region the riper (and bigger/richer) the pinot. We were in Santa Barbara last December and then in Willamette Valley over the 4th and the general differences in their respective pinots are quite noticeable.  I'll 2nd the Hahn rec from RCKR. Adelaida has a Sta. Rita Hills pinot from the Doctors Vineyard and an... Read More

    Forum post in the topic New World Pinot Noir...


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • Santa Rita Cabernet Sauvignon 120 2015

    Snoothrank:

    Binny's 5/2016. Read More

    Wine review by raindance


  • Last night we drank a Lafond Syrah SRH from (duh!) the Santa Rita HIlls.  A colleague brought it  back from Santa Barbara, where the winery has a tasting room; she does that for me whenever she's down there because she's a great colleague and knows I like the wine.  She also got two bottles of Oregon PN in appreciation. This is a seriously good ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • OT - yeah but not always.Basic Barberesco has to get 26 months total age before ... age. And if you make it in Santa Rita or Mexico, it's whatever you want.Was down in Mexico a couple weeks ago and had some Nebbiolo. Also had some from Temecula. Neither were inspiring. But I did pay $60 for a Mexican Syrah!EMark - I'm 100% with you about tastin... Read More

    Forum post in the topic And now for something...


  • Ampelos Pinot Noir Lambda United States California Santa Barbara Sta. Rita Hills 2006

    Snoothrank:

    No written review

    Wine review by MSEBAE


  • Had a great first full day here in south central California. Started off with a ... from different vineyards in Santa Rita Hills) were noticeably better with deeper flavors, more layers and longer finishes.  The highlight of this visit were the two syrahs. The first syrah was a 2012 made from grapes from the Zotovich Vineyard. This was a big, b... Read More

    Forum post in the topic Santa Ynez, Santa Barbara...


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