Santa Barbara Wine Company

Led by estate-grown Pinot Noir and Chardonnay, Santa Barbara Wine Company offers a fresh, modern approach to California's most exciting wine region. While some North Coast wines are like a three-piece suit, where the fruit character may be subdued by heavy-handed oak or over-manipulation in the winery, our wines are more like an aloha shirt: a true expression of the wonderful Santa Barbara terroir. – Description from Nerevar

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Santa Barbara Wine Company on Snooth

  • Now California's wine paradise has its very own airline. Earlier this week Wine Country Airlines debuted its new website ahead of the company's Aug. 1 inauguration day in which the company will fly its first routes after several delays.  In an article with the Lompoc Record's Kenny Lindberg, airliner boss Patricia Kerrigan talked about the forth... Read More

    From the article Flying In Style: Wine Country Airlines Launches


  • How brutal was winter? Just forget it. Forget how cold it was, forget how much snow you had. Let your mouth tell you as your brain convinces you to push past cases of luscious and full-bodied red wines that are aching for you. I’m reaching past them, into the remnants of mixed cases for the delightful wines of summer. Patio wines, front stoop wi... Read More

    From the article Top Ten Spring Wines Under $25


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • I am new to this site i just happened to come across   it on goggle  so i posted a reply on  wine that  my father gave some years ago.I decided to go through what i have i know that some are very valuable if they were good to drink but i wouldn't  take a chance paying top dollar if it turns out to be vinegar  so i will list  some pics and would ... Read More

    Forum post in the topic vintage wine


  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • The reach of Santa Rosa-based Jackson Family Wines now stretches from one side of the world to the other. The family-owned winery recently purchased South Africa's Fijnbosch farm, a piece of land which, according to the Santa Rosa Press Democrat, includes a 20-acre vineyard in South Africa's famed Stellenbosch region. “The family has been lookin... Read More

    From the article Jackson Acquires South African Action For New Chard


  • Hello All,We're traveling from Portland to Napa along the Oregon Coast. Would love your recommendations for:1.  An exceptional vineyard tasting room near McMinnville.2. An association or coop, or other tasting facility that represents numerous Willamette Valley Pinot Noirs, again near McMinnville.Thanks very much, Carbonunit1 Read More

    Forum post in the topic Willamette Valley Pinot Noirs


  • Seaglass Pinot Noir Santa Barbara County 2011

    Snoothrank:

    Nice Read More

    Wine review by jwgwine


  • If she's likening it to malolactic, once it's tamed we're talking more than just small batches. It's personally interesting to me that Zelma Long was playing around with it 25 or more years ago. She was someone I noticed when she moved to Simi from Mondavi at the end of the '70s. I began a book project that was catalyzed by a Capra Press (small,... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?


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    Page modification by 208082Nerevar 208082 Nerevar


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