Sant' Evasio


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Varietals Produced by Sant' Evasio View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

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Sant' Evasio on Snooth

  • Sant' Evasio Barbera Barbera del Monferrato D' Asti 2009

    Snoothrank:

    Very nice Barbera from Asti with loads of dark fruit, earthy undertones, spices and nice firm tannins. This bottle was even better, more developed with softer edges, the second day. Great wine for the price. Read More

    Wine review by vin0vin0


  • Most of the time, I choose to drink my dessert - that is, I'll have a glass of Sauternes all alone instead of partnering it with a lemon tart or some other delicious treat to end to a meal. Sometimes, though, I really like to play with pairing dessert with wine.Opinions about how to do this are often split - many refuse to pair a sweet wine with... Read More

    Forum post in the topic Pairing Wine with Desserts


  • Sant' Evasio Barbera Barbera del Monferrato D' Asti 2007

    Snoothrank:

    This is a quaffable QPR Barbera d'Asti that has an almost candied nose which gives way to subtle dark fruit flavours and a touch of spice on the palate. There is a pleasant vanilla note on the finish, that rounds this wine out nicely. Drink now, as this Barbera is ready to be enjoyed. Cheers,TheKilsons Read More

    Wine review by TheKilsons


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