|Region:||Italy » Piemonte » Barbera Del Monferrato|
Very nice Barbera from Asti with loads of dark fruit, earthy undertones, spices and nice firm tannins. This bottle was even better, more developed with softer edges, the second day. Great wine for the price.
Varietals Produced by Sant' Evasio View all
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
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Sant' Evasio on Snooth
Very nice Barbera from Asti with loads of dark fruit, earthy undertones, spices and nice firm tannins. This bottle was even better, more developed with softer edges, the second day. Great wine for the price. Read More
Most of the time, I choose to drink my dessert - that is, I'll have a glass of Sauternes all alone instead of partnering it with a lemon tart or some other delicious treat to end to a meal. Sometimes, though, I really like to play with pairing dessert with wine.Opinions about how to do this are often split - many refuse to pair a sweet wine with... Read More
This is a quaffable QPR Barbera d'Asti that has an almost candied nose which gives way to subtle dark fruit flavours and a touch of spice on the palate. There is a pleasant vanilla note on the finish, that rounds this wine out nicely. Drink now, as this Barbera is ready to be enjoyed. Cheers,TheKilsons Read More
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